SLOW-COOKER HAM WITH CURRANT-CHERRY SAUCE
Hosting dinner? Make an easy and delicious do-ahead ham topped with tangy fruit and chives.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 12
Number Of Ingredients 8
Steps:
- Mix preserves, vinegar, mustard and ginger in 2-cup glass measuring cup. Place ham in 6-quart slow cooker, trimming ham if necessary to fit. Brush ham with about 1/4 cup of the preserves mixture. Refrigerate remaining preserves mixture while ham cooks.
- Cover and cook ham on Low heat setting 7 to 8 hours.
- About 20 minutes before ham is done, microwave remaining preserves mixture uncovered on High 4 minutes. Stir in currants and lemon peel; microwave uncovered on High about 3 minutes or until mixture just begins to boil. Stir in chives. Cool about 10 minutes.
- Remove ham from cooker. Slice ham; place on serving platter. Serve sauce with ham.
Nutrition Facts : Calories 480, Carbohydrate 32 g, Cholesterol 75 mg, Fiber 0 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 24 g, TransFat 0 g
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PAPO Bhai
papo_b56@gmail.comI'm not a huge fan of ham, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was out of this world. I will definitely be making this again.
Devil's Kingdom
kingdom_devils@hotmail.frThis is my go-to recipe for ham. It's always a hit with my family and friends. The meat is always juicy and flavorful, and the sauce is to die for.
MEDREX YT
m-yt@gmail.comI made this ham for Easter dinner, and it was a huge success. The meat was cooked to perfection, and the sauce was divine. I highly recommend this recipe.
RASEL
rasel@hotmail.frThis recipe is super easy to follow, and the ham turned out perfectly. The meat was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
promise anorue
promise-a3@gmail.comI've made this ham several times now, and it's always a hit. The meat is always cooked perfectly, and the sauce is to die for. I highly recommend this recipe.
Malayika Leticia
m_l1@gmail.comThis is the best ham recipe I've ever tried. The meat was so juicy and flavorful, and the sauce was the perfect balance of sweet and tart. I will definitely be making this again.
Bn Sumon
sumonbn4@yahoo.comI love this recipe because it's so versatile. I've made it with different types of ham, and it's always delicious. I also like to experiment with different types of fruit in the sauce.
Mark Lenderman
m_l1@gmail.comThis recipe is a keeper! The ham was cooked to perfection, and the sauce was amazing. I will definitely be making this again.
Nadim Ahmed
a.nadim@gmail.comI made this ham for a potluck, and it was a huge hit. Everyone raved about how delicious it was. I'm definitely going to be making this again.
Bot Squad
squad@hotmail.comI'm not a huge fan of ham, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was out of this world. I will definitely be making this again.
money Atlason
m11@gmail.comThis ham is ridiculously easy to make, and it tastes amazing. I love that I can just throw it in the slow cooker and forget about it until it's time to eat.
Sonyjay Jay
sonyjay.j@yahoo.comI've been making this ham for years, and it never disappoints. It's the perfect centerpiece for any holiday meal.
Angi Pickford
p-a@yahoo.comThis is my go-to recipe for ham. It's always a hit with my family and friends. The meat is always juicy and flavorful, and the sauce is to die for.
MAH Group
m.group38@yahoo.comI made this ham for Christmas dinner, and it was a huge success. The meat was cooked to perfection, and the sauce was divine. I highly recommend this recipe.
Fazalhadi
fazalhadi1@gmail.comThis recipe is super easy to follow, even for a beginner cook like me. The ham turned out perfectly, and the sauce was delicious. I will definitely be making this again.
Deliah Dornes
d.d@hotmail.frI was a bit skeptical about the currant-cherry sauce, but it was actually really good. It had a nice tartness that complemented the ham perfectly.
Om Tech
techom@hotmail.comI've made this ham several times now, and it's always a crowd-pleaser. The sauce is especially delicious, and it's great served over rice or potatoes.
Barbara Jarrett
b0@gmail.comThis ham was a hit at our Easter dinner! The meat was juicy and flavorful, and the currant-cherry sauce was the perfect complement. I will definitely be making this again.