SLOW-COOKER HAM AND EGG BREAKFAST CASSEROLE
Avoid the last-minute breakfast rush when hosting a crowd by using your slow cooker to make this delicious layered ham and egg bake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
- In medium bowl, beat eggs, half-and-half, salt, black and red pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; set aside. In small bowl, stir together remaining cheeses.
- Layer half of the potatoes, spinach, ham, remaining green onions and cheese in slow cooker. Repeat layers. Pour egg mixture over layers.
- Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 1/2 to 3 hours or until temperature reaches 160°F in center and egg mixture is set.
- Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.
Nutrition Facts : Calories 450, Carbohydrate 34 g, Cholesterol 335 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g
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danny and lesly
[email protected]This casserole is a great way to use up leftover Easter ham.
Eddy
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Jack Pbs
[email protected]I followed the recipe exactly and the casserole turned out great. I will definitely be making this again.
Saddam Chandio
[email protected]This casserole was bland. I think it needed more seasoning.
Maria Aziz
[email protected]This casserole was a little too dry for my taste. I think I would add more milk next time.
zeyad abdalla
[email protected]I'm not a big fan of ham, but this casserole was still very good. The eggs and cheese were cooked perfectly.
Benedict Kenneth
[email protected]This casserole is a great make-ahead breakfast or brunch dish.
FULLY
[email protected]I love this casserole! It's so easy to make and always a hit with my family.
ADEYEMO OMOLOLA
[email protected]This casserole is a great way to use up leftover ham. It's also very easy to make and can be made ahead of time.
Shifting With Shazia
[email protected]This casserole was easy to make and tasted great. I used leftover ham and it worked out perfectly. I will definitely be making this again.
Sujan Mia
[email protected]I wasn't sure what to expect from this casserole, but I was pleasantly surprised. The flavors all came together perfectly and the casserole was very filling. I will definitely be making this again.
Gom Sah
[email protected]I made this casserole for my family and it was a hit! The ham and eggs were cooked perfectly and the cheese was nice and gooey. The casserole was also very easy to make, which is a big plus in my book.