SLOW COOKER GUISADO VERDE
An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate.
Provided by Fastcooker
Categories Soups, Stews and Chili Recipes Stews Pork
Time 7h30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Reserving the juices in the skillet, transfer the pork to a slow cooker.
- In the skillet with the pork juices over medium heat, saute the onion and garlic about 1 minute. Transfer to the slow cooker, along with skillet juices.
- Mix the tomatillos, green chile peppers, jalapeno peppers, and cilantro into the slow cooker. Season with oregano, salt, and pepper. Pour in 1 quart water, or enough to cover all ingredients. Cover, and cook on High for 6 to 7 hours.
- Shred the cooked pork with a fork. Spoon the slow cooker mixture into bowls, and top with Monterey Jack cheese, sour cream, and fresh cilantro sprigs to serve.
Nutrition Facts : Calories 552.8 calories, Carbohydrate 17.7 g, Cholesterol 121.6 mg, Fat 36.9 g, Fiber 8.5 g, Protein 37.3 g, SaturatedFat 14.5 g, Sodium 1345.5 mg, Sugar 6.2 g
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Lumkile lumza
[email protected]I've been making this guisado verde for years and it's always a hit. It's the perfect dish for a special occasion or a casual weeknight meal.
ariyan hasan
[email protected]This guisado verde is a great recipe for a beginner cook. It's easy to follow and the results are delicious. I served it with rice and beans, and it was a perfect meal.
Sassy Cones
[email protected]I made this guisado verde for a party and it was a huge success. Everyone loved it! The pork was so tender and the sauce was flavorful. I will definitely be making this again.
stanlees Vlog
[email protected]This guisado verde is a great way to use up leftover pork. It's also a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Arike Adebari
[email protected]I'm always looking for new guisado recipes, and this one didn't disappoint. The green salsa gives it a unique flavor that I really enjoyed. I'll definitely be making this again.
ziauddin shahzada
[email protected]This recipe is a keeper! The guisado verde is so flavorful and versatile. I've used it as a filling for tacos, burritos, and enchiladas. It's also great served over rice or beans.
Mariam Tariq
[email protected]I've made this guisado verde several times now and it's always a hit. It's the perfect comfort food for a cold winter day. I love serving it with warm tortillas and rice.
Samsul Alom
[email protected]This guisado verde was a little too spicy for my taste, but I still enjoyed it. The pork was tender and the sauce was flavorful. Next time, I'll use a milder chili pepper.
Brandy Mayweather
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The guisado verde was so flavorful and the pork was cooked perfectly. I'll definitely be making this again.
Mokor Ali
[email protected]5/5 stars! This guisado verde is now one of my favorite recipes. It's so easy to make and the flavor is incredible. I love the combination of the pork, green salsa, and spices.
Robi Robinah
[email protected]This recipe was easy to follow and the results were delicious. The pork was so tender and the sauce was flavorful. I served it with rice and beans, and it was a perfect meal.
eisa gull
[email protected]I'm not usually a fan of guisados, but this one changed my mind. The flavors were complex and well-balanced, and the pork was fall-apart tender. I'll definitely be making this again.
Jeff Humphreys
[email protected]I used this recipe as a base and added some of my own personal touches. I used a different type of chili pepper and added some more vegetables. It turned out amazing!
Austintatiousnes Saranwrap
[email protected]This guisado verde was a hit with my family! The flavors were incredible, and the pork was so tender. I will definitely be making this again.