SLOW-COOKER GRITS
Since moving to the South, I have come to love grits! I also love my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that "it just wasn't right that a Midwesterner could make such good grits!" —Tacy Fleury, Clinton, South Carolina
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 2h40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Combine the first 6 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until liquid is absorbed and grits are tender, 2-1/2 - 3 hours, stirring every 45 minutes. Stir in cheeses until melted. Serve immediately.
Nutrition Facts : Calories 334 calories, Fat 15g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 755mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
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md Maimon
[email protected]I'm a grits newbie and this recipe was perfect for me. It was easy to follow and the grits turned out great. I'll definitely be making these again.
Naba Arsalan
[email protected]These grits are a great way to start the day. They're filling and flavorful, and they give me energy for the day ahead.
Ashuu Khan
[email protected]I love that this recipe uses the slow cooker. It's so convenient and the grits turn out perfect every time.
md Hadeytullh
[email protected]These grits are a game-changer! They're so easy to make and they taste amazing. I've already made them twice this week.
Christine Chibalonza
[email protected]Yum!
James Batts
[email protected]These grits are the best I've ever had! They're so creamy and flavorful. I will definitely be making these again.
Sardar Asim
[email protected]I'm not a big fan of grits, but I tried these and I was pleasantly surprised. They were really good! I especially liked the crispy cheese topping.
Robert-Swamp Ghost the Savage Murphy
[email protected]These grits are good, but I think they need a little more flavor. I added some diced green chiles and a pinch of cayenne pepper, and that really kicked them up a notch.
Preston Hooper
[email protected]I've made these grits several times now and they're always perfect. They're so easy to make and they always turn out creamy and delicious.
Landon Coker
[email protected]These grits were a hit at my brunch party! Everyone loved them. They were the perfect side dish to my chicken and waffles.
Alamgeer Bengali
[email protected]OMG! These grits are amazing! I've never had grits before and now I'm hooked. They're so creamy and cheesy, and the slow cooker makes them so easy to make. I'll definitely be making these again and again.