SLOW-COOKER GREEN CHILE CHICKEN ENCHILADA PIE
My husband likes some heat in our meals, but our children-not so much. This is the best of both worlds. Serve with additional chopped cilantro and a dollop of sour cream if desired. -Dana Beery, Ione, Washington
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 7 ingredients. Cut three 30x6-inch strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a round 4- or 5-qt. slow cooker. Coat strips with cooking spray. Spread 1/4 cup chicken mixture over bottom of slow cooker. Top with 3 tortillas, overlapping and tearing them to fit, a third of the chicken mixture and a third of the cheese. Repeat twice., Cook, covered, on low until a thermometer reads 165°, about 4 hours. To avoid scorching, rotate slow cooker insert one-half turn midway through cooking, lifting carefully with oven mitts. Turn off slow cooker; let stand, uncovered, 15 minutes before serving. Using foil strips as handles, remove pie to a platter. Cut into wedges. If desired, serve with additional cilantro, salsa, sour cream and lime wedges.
Nutrition Facts : Calories 541 calories, Fat 27g fat (15g saturated fat), Cholesterol 116mg cholesterol, Sodium 1202mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 6g fiber), Protein 39g protein.
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Raja Siraj
[email protected]I'm definitely going to make this recipe again. It's a great way to use up leftover chicken.
explosivo star
[email protected]This dish was delicious! I especially liked the cornbread topping.
MrMinecraft4891 And More 2.0
[email protected]The chicken was a little dry. I think I'll cook it for less time next time.
david thabo
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Mohemmed Altabeeb
[email protected]I'm not a huge fan of green chiles, but I really enjoyed this dish. The sauce was flavorful and not too spicy.
Mgrx sailesh
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family and friends.
Abdulkhalik Lolai
[email protected]I would definitely make this recipe again. It's a great way to use up leftover chicken.
Muhassadsohail Muhassadsohail
[email protected]This dish was a little time-consuming to make, but it was worth it. The flavors were amazing!
Robert Shandera
[email protected]I wasn't sure about the cornbread topping, but it was actually really good. It added a nice sweetness to the dish.
Kirryn
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the green chile sauce.
baryab mustafa
[email protected]The cornbread topping was a little dry. I think I'll try making it with a different recipe next time.
Dominic Gacicia
[email protected]This dish was a bit too spicy for me, but my husband loved it. Next time I'll use less green chiles.
Samiullah
[email protected]This recipe was a little bland for my taste. I added some extra spices to the green chile sauce and it was much better.
Sharmaine joaquin
[email protected]I've made this recipe several times and it always comes out delicious. It's a great weeknight meal because it's so easy to throw together.
Ally Sparta
[email protected]This dish was easy to make and turned out great! I used a rotisserie chicken to save time, and it worked perfectly. The cornbread topping was a nice touch.
Paglir Pagol
[email protected]I'm not usually a fan of green chile, but this recipe changed my mind. The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again!
SAHED GAMER
[email protected]This slow cooker green chile chicken enchilada pie was a hit with my family! The chicken was tender and juicy, and the green chile sauce was flavorful and had just the right amount of heat. The cornbread topping was the perfect finishing touch.