SLOW COOKER GINGER BEEF STEW
A taste of the Far East. Thick ginger sauce coats tender beef, water chestnuts and snow peas. Great served over rice noodles.
Provided by Chesska
Categories Stew
Time 4h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Layer the first 4 ingredients, in order given, in 3 1/2 to 4 quart (3.5 to 4 L) slow cooker.
- Heat oil in large frying pan on medium. Add beef. Cook 8 to 10 minutes, stirring occasionally, until browned.
- Add ginger and garlic. Hear and stir for about 1 minute until fragrant.
- Add water, sherry and brown sugar. Stir. Bring to a boil. Pour over vegetables. DO NOT STIR. Cover. Cook on low for 8 to 9 hours or on high for 4 to 4 1/2 hours.
- Stir soy sauce into cornstarch in a small cup until smooth. Add to beef mixture. Stir. Add snow peas. Stir well. Cover. Cook on high for about 10 minutes until snow peas are tender-crisp and sauce is thickened.
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Jimha akhter jimha akhter
[email protected]This stew is so good! I can't wait to make it again.
Corban Schmid
[email protected]I've never made beef stew before, but this recipe made it so easy. I'm definitely going to make it again.
Mudasir Mengal
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak and it worked perfectly in this stew.
Ohona Akter
[email protected]I'm not a big fan of ginger, but I still enjoyed this stew. The beef was so tender and the sauce was so flavorful.
Oyekola Rahmat
[email protected]This stew is perfect for a cold winter day. It's so hearty and comforting.
ROJIN KATUWAL
[email protected]I love how easy this recipe is. I just throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Shayan Mehtab
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family.
Crazy Bot Gamer (Md shohidul islam)
[email protected]I made this stew for a potluck and it was a huge hit! Everyone raved about how tender the beef was and how flavorful the sauce was.
Begum Sadiya
[email protected]The stew was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less ginger next time.
Mahisha Rai
[email protected]This was my first time making beef stew in the slow cooker and it turned out great! I followed the recipe exactly and it was so easy.
prince mamun
[email protected]I've made this stew a few times now and it's always a crowd-pleaser. The ginger and garlic give it a nice kick, and the beef is always so tender.
Keith Evans
[email protected]This slow-cooker ginger beef stew is a winner! The beef is fall-apart tender and the sauce is rich and flavorful. I served it over rice and it was a hit with the whole family.