SLOW COOKER GERMAN RED CABBAGE AND PORK RIBS
From Glutenfreely.com. I used bone-in ribs and picked them out, then reused them to make pork broth in the slow cooker overnight. Very tasty. I also let it cook for 9 hours and it wasn't dry.
Provided by WI Cheesehead
Categories Pork
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet.
- Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned.
- Meanwhile, stir cabbage, apples and onion into bacon in bowl.
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
- Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
- Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.
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zulfiqar sajid
[email protected]This recipe was easy to follow, and the results were amazing. The pork ribs were so tender, and the red cabbage was perfectly tangy.
Madhav Thapa
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The red cabbage was sweet and tangy, and it paired perfectly with the pork ribs.
Indrajith
[email protected]I've made this recipe several times, and it's always a hit. The pork ribs are always tender and juicy, and the red cabbage is always perfectly tangy.
Bokang Makgota
[email protected]This recipe is a keeper! The pork ribs were fall-off-the-bone tender, and the red cabbage was perfectly cooked.
Ntlantla Morgirl
[email protected]I've made this recipe several times, and it's always a success. The pork ribs are always tender and flavorful, and the red cabbage is always perfectly tangy.
Haji zafar
[email protected]This recipe was a hit with my family. The pork ribs were fall-off-the-bone tender, and the red cabbage was perfectly cooked.
Bishe Dhami
[email protected]I'm not a big fan of pork, but I loved this recipe. The ribs were tender and juicy, and the red cabbage was tangy and sweet.
Victoria Briggs
[email protected]This recipe was easy to follow, and the results were delicious. The pork ribs were tender and flavorful, and the red cabbage was perfectly balanced.
Roon
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pork ribs are always tender and juicy, and the red cabbage is always perfectly tangy.
xianxian sansuile
[email protected]This recipe is a keeper! The pork ribs were fall-off-the-bone tender, and the red cabbage was perfectly cooked.
Ishaq Ishaq
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the tender pork ribs and the tangy red cabbage.
Hafizsharaz Raza
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The red cabbage was sweet and tangy, and it paired perfectly with the pork ribs.
Shin Intar
[email protected]This recipe was easy to follow, and the results were amazing. The pork ribs were so tender, and the red cabbage was perfectly tangy.
Antonia Warma
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The pork ribs were tender and juicy, and the red cabbage was tangy and sweet.
Sandile Ndlovu
[email protected]This was my first time making German red cabbage, and it turned out great! The ribs were fall-off-the-bone tender, and the cabbage was perfectly cooked.
Shaun Mavolwane
[email protected]I've made this recipe several times, and it always comes out perfect. The red cabbage is my favorite part - it's so flavorful and tangy.
Mahar Faizan
[email protected]This dish was absolutely delicious! The pork ribs were tender and flavorful, and the red cabbage was perfectly tangy and sweet. I served it over mashed potatoes, and it was a hit with my whole family.