SLOW-COOKER FRENCH ONION SOUP
Our easy Slow-Cooker French Onion Soup is a fantastic winter meal made with little cleanup. How do you make Slow-Cooker French Onion Soup? Start by lining your slow-cooker and cooking the onions. Then add the flour, Worcestershire sauce, sugar, pepper and broth. Cover and cook for a no-fuss soup that's rich in flavor. Follow the directions to prepare Cheesy Broiled French Bread to get every last spoonful. If you've got 15 minutes to prep, this French onion soup recipe in the slow cooker will turn your table into the place to be by the end of the day.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h50m
Yield 8
Number Of Ingredients 11
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- In lined slow cooker, mix onions and margarine.
- Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges.
- Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until onions are very tender.
- Prepare Cheesy Broiled French Bread. Place 1 slice bread on top of each bowl of soup. Serve immediately.
Nutrition Facts : Calories 185, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1240 mg
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Farhan Ziddi
[email protected]I'm not a huge fan of soup, but this soup is amazing. It's so flavorful and satisfying. I could eat it every day.
Morongoa Angie
[email protected]This soup is so comforting and delicious. It's the perfect meal for a cold winter night. I always feel better after eating a bowl of this soup.
Mary Bitiyong
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavors are amazing. I always have the ingredients on hand, so I can make this soup anytime I want.
Halish Halebby
[email protected]This soup is perfect for a crowd. I made it for a potluck and it was a huge hit. Everyone went back for seconds and thirds.
Kedar Karki
[email protected]I'm a vegetarian and I love this soup. It's so flavorful and satisfying, even without any meat. I usually add a little bit of extra vegetables to the soup, like carrots and celery.
Jageshwar Ishar
[email protected]This soup is a great way to use up leftover bread. I always have a loaf of bread in my freezer, so I can make this soup anytime I want.
Marcelo Rossi
[email protected]I've made this soup several times now and I always experiment with different ingredients. I've added mushrooms, carrots, and even beer to the soup. It's always delicious, no matter what I add.
Lee Lee Miller
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to just throw all the ingredients in the slow cooker and let it cook all day. When I came home from work, dinner was ready!
Ian Sparkman
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with flavor. I especially like to add a little bit of crusty bread to my bowl.
Brooke Robinson
[email protected]I'm not a big fan of onions, but I really enjoyed this soup. The caramelized onions were sweet and flavorful, and the soup was very rich and satisfying.
Sumit Kharel
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always delicious. I've made it several times now and it's always a hit with my family and friends.
Roshan Iqbal
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked the caramelized onions. They added so much flavor to the soup.
Autumn Price
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The flavors were rich and complex, and the soup was so hearty and filling. I will definitely be making this again.