SLOW COOKER ENCHILADA QUINOA CASSEROLE
Get out the slow cooker and make this easy and better-for-you casserole for dinner!
Categories Entree
Time 3h
Yield 6
Number Of Ingredients 17
Steps:
- Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Stir to combine. Season with salt and pepper, to taste. Cover and cook on high for 3 hours or on low for 6 hours, or until the liquid is absorbed and quinoa is cooked.
- Remove the lid and stir the casserole. Taste and adjust seasoning if necessary. Stir in the half the cheese and sprinkle the other half on top. Put the lid back on and cook until the cheese melts, about 15 minutes.
- Serve warm with desired toppings.
Nutrition Facts : Calories 430, Carbohydrate 61 g, Cholesterol 25 mg, Fat 2, Fiber 15 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 8 g, TransFat 0 g
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Marvelous Zida
[email protected]? This recipe was a little too spicy for my taste. I think I'll try it again with a milder enchilada sauce.
Shadow1476
[email protected]? I'm not a big fan of quinoa, but I thought I'd give this recipe a try. I'm glad I did, because it was actually really good! The quinoa added a nice texture and the casserole was very flavorful.
Enrique Jackson
[email protected]? I've tried many slow cooker enchilada quinoa casserole recipes, and this one is definitely my favorite. It's the perfect combination of flavors and textures.
Adeel Bajwa
[email protected]? This recipe is perfect for a family meal. It's hearty and filling, and it's easy to make a big batch.
Jan Saha
[email protected]? I made this recipe and it turned out so good that I had to take a picture of it to share with my friends.
Abbass Sahi
[email protected]? This is the best slow cooker enchilada quinoa casserole recipe I've ever tried! It's so easy to make and it's always perfect.
Shahanawaj Hasan
[email protected]? I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Charlie McCullough
[email protected]❓ I'm not sure what went wrong, but my casserole turned out really watery. I think I might have added too much liquid.
robiul sunny
[email protected]? This is my new go-to recipe for enchilada casserole! It's so easy to make and it's always a hit with my friends and family.
Razia Bagum
[email protected]? The casserole was okay, but I've had better. It was a little dry and the flavors didn't really meld together.
Kara Alexandra
[email protected]? I was skeptical about using quinoa in an enchilada casserole, but it turned out great! The quinoa added a nice texture and the casserole was very flavorful.
Diduwa Ff
[email protected]? This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. It's easy to make and the leftovers are great for lunch the next day.
KERA_VLOGS
[email protected]? The recipe was easy to follow, but the casserole was bland and lacked flavor. I had to add extra spices and salsa to make it taste better.
Zamokuhle Mthethwa
[email protected]? This slow cooker enchilada quinoa casserole was a hit with my family! It was so easy to make and it tasted delicious. The quinoa gave it a nice texture and the enchilada sauce was flavorful but not too spicy.