Bring Italian flavors to your dinner table with this easy recipe of pasta - tossed with slow cooked tomato and eggplant sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except pasta and cheese.
- Cover; cook on Low heat setting 4 hours or until eggplant is soft and sauce is thick.
- About 15 minutes before serving, cook and drain pasta as directed on package. Toss pasta with eggplant and tomato sauce. Garnish individual servings with cheese.
Nutrition Facts : Calories 360, Carbohydrate 76 g, Fiber 9 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 720 mg
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Rafiqul Miya
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and oregano, and it was much better. I also served it over spaghetti, which I think was a better choice than pasta.
Markela Hamzaj
[email protected]This recipe is a great way to use up leftover eggplant. The sauce is flavorful and the pasta is cooked perfectly. I will definitely be making this again.
Stefany Henríquez
[email protected]I love eggplant and tomato sauce, and this recipe did not disappoint! The sauce was rich and flavorful, and the eggplant was cooked perfectly. I served it over pasta, and it was a delicious meal.
Georgia Yeboah Amankwah
[email protected]This recipe was easy to follow and the results were delicious! The eggplant and tomato sauce were so flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
MY VLOG BUFLO Malik abdullah
[email protected]I'm not a huge fan of eggplant, but I decided to give this recipe a try. I'm so glad I did! The eggplant was cooked perfectly and the sauce was delicious. I served it over pasta, and it was a great meal.
Denise Christopher
[email protected]This recipe was a bit more work than I expected, but it was worth it. The eggplant and tomato sauce were so flavorful, and the pasta was cooked perfectly. I will definitely be making this again for special occasions.
Altaf Sli
[email protected]I was looking for a new eggplant recipe, and this one caught my eye. I'm so glad I tried it! The eggplant and tomato sauce were amazing, and the pasta was cooked perfectly. I will definitely be making this again.
Manahil Mahi
[email protected]This recipe is a keeper! The eggplant and tomato sauce were so delicious, and the pasta was cooked perfectly. I will definitely be making this again and again.
Ahmad Abdul
[email protected]I love eggplant and tomato sauce, so I was excited to try this recipe. It did not disappoint! The sauce was rich and flavorful, and the eggplant was cooked perfectly. I served it over spaghetti, and it was a delicious meal.
Shafin Trump
[email protected]This recipe was easy to follow and the results were amazing! The eggplant and tomato sauce were so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
S Sujee
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful, and the sauce was delicious. I served it over pasta, and it was a perfect meal.
moon Anjum
[email protected]This eggplant and tomato sauce was a hit with my family! The flavors were rich and complex, and the eggplant was cooked to perfection. I will definitely be making this again.