SLOW-COOKER EASY BEEF AND BROCCOLI
Prepare a classic Chinese dish at home! A tasty teriyaki sauce coats tender beef and colorful broccoli.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h40m
Yield 4
Number Of Ingredients 12
Steps:
- Mix beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil in 3 1/2- to 4-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours.
- About 35 minutes before serving, cook rice in 1 1/3 cups water as directed on package. Meanwhile, mix 2 tablespoons water and the cornstarch in small bowl. Stir cornstarch mixture and broccoli into beef mixture. Cover and cook on low heat setting 30 minutes or until broccoli is crisp-tender. Serve over rice.
Nutrition Facts : Calories 335, Carbohydrate 40 g, Cholesterol 60 mg, Fiber 5 g, Protein 32 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 880 mg
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E3x Richard ug
[email protected]This recipe was a fail. The beef was tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mamun Mondol
[email protected]Delicious! I made this for a party, and everyone loved it. The beef was tender, and the sauce was flavorful. I will definitely be making this again.
Falaq Sufyan
[email protected]This was okay. The beef was a little tough, but the sauce was good. I might try it again with a different cut of beef.
Amber Cy
[email protected]I've tried this recipe a few times, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is flavorful without being too salty. I highly recommend it!
Ambur Fortney
[email protected]This recipe was a hit with my family! The beef was so tender, and the sauce was delicious. I will definitely be making this again.
Red Guy
[email protected]Meh.
ar a shojeeb
[email protected]This recipe is a keeper! I've made it several times, and it always turns out great. The beef is always tender, and the sauce is flavorful. I like to serve it over rice or noodles.
nino saxvadze
[email protected]Not a fan. The beef was tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Laiba Mehmood
[email protected]Easy to make and delicious! I used flank steak, and it cooked perfectly in the slow cooker. The sauce was flavorful and not too sweet. I will definitely be making this again.
tkd sunny gaming
[email protected]This was my first time making beef and broccoli in the slow cooker, and it turned out great! The beef was fall-apart tender, and the broccoli was still crisp-tender. The sauce was flavorful and not too salty. I served it over rice, and my family love