SLOW-COOKER DEEP-DISH PIZZA PREP RECIPE
Provided by rhodges8
Number Of Ingredients 9
Steps:
- 1 Spray 6-quart oval slow cooker with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. 2 Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides. Spread pizza sauce evenly over dough to within 1/2 inch of edges. Top with half each of the cooked sausage, bell pepper, onion and cheese. Repeat with remaining sausage, bell pepper, onion and cheese. 3 Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto pizza. Cover; cook on High heat setting 45 minutes. Carefully remove slow cooker's ceramic insert, leaving cover on, and rotate insert 180°. Continue to cook on High heat setting 30 to 60 minutes or until crust edges are deep golden brown, cheese is melted, and thermometer inserted in center reads 165°F. 4 Loosen edges of pizza with metal spatula or small knife; carefully remove from slow cooker to cutting board. Cut and serve.
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Chizoba Joseph
chizoba_joseph40@yahoo.comI'm always looking for new pizza recipes to try. This one is definitely a keeper!
Wale Oduja
waleo@yahoo.comThis pizza is the perfect comfort food. It's cheesy, gooey, and delicious.
jalal Nawaz
jalal85@yahoo.comI love that this recipe can be made in a slow cooker. It's so easy and convenient.
Suvo Khan
ks86@yahoo.comI'm allergic to dairy, so I used a dairy-free cheese. The pizza still turned out great!
Kharsang
kharsang@hotmail.comI'm not sure what happened, but my pizza didn't turn out as good as I hoped. I think I'll try a different recipe next time.
Eddrick Steele
steele-eddrick92@hotmail.co.ukThis pizza is so cheesy and delicious. I can't wait to make it again!
Musawir Shah
smusawir@gmail.comI've never made deep-dish pizza before, but this recipe made it easy. The pizza turned out perfect!
Paul Lekhwaba
lekhwaba@hotmail.comI'm not a big fan of cooking, but this recipe was so easy to follow. I'll definitely be making this pizza again.
Liberty Miller
liberty.m@yahoo.comI made this pizza for my kids and they loved it. It's a great recipe for a family meal.
Ssebuufu Tadeo
s_tadeo@gmail.comI'm allergic to gluten, so I used a gluten-free crust. The pizza still turned out great!
Miki Get
g@gmail.comI love that this recipe uses fresh ingredients. It makes the pizza taste so much better.
Ali Sha
s-a@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Reza's vlog
r-v100@gmail.comI'm not sure what I did wrong, but my pizza didn't turn out anything like the picture.
Kristabel Muo
muo_kristabel87@gmail.comI followed the recipe exactly and the pizza turned out dry and overcooked.
Raja abaid
abaid-raja@hotmail.comThe crust was a little too thick for my taste, but the rest of the pizza was great.
Esad ahmed Esad
e0@hotmail.frI'm not usually a fan of deep-dish pizza, but this recipe changed my mind. It was so good!
Thiha Min htet
m.thiha@gmail.comThis pizza was so cheesy and delicious. I could taste the fresh ingredients in every bite.
Rufina Segundo
s.r48@gmail.comThe instructions were easy to follow and the pizza came out perfect. I will definitely be making this again.
Maxson Wichlur
w_m33@gmail.comI made this pizza for a party and it was a hit! Everyone loved it.
Mamun Ahmmed
m.ahmmed@yahoo.comThis deep-dish pizza turned out amazing! The cheese was melted and gooey, the sauce was flavorful, and the crust was crispy on the outside and soft on the inside.