SLOW-COOKER DEEP-DISH PIZZA
Delicious, deep dish-style pizza made in the slow cooker? Yes, it's true! Ideal for any time you'd rather keep your oven off, this clever recipe easily can be tailored to suit your topping tastes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Spray 6-quart oval slow cooker with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
- Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides. Spread pizza sauce evenly over dough to within 1/2 inch of edges. Top with half each of the cooked sausage, bell pepper, onion and cheese. Repeat with remaining sausage, bell pepper, onion and cheese.
- Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto pizza. Cover; cook on High heat setting 45 minutes. Carefully remove slow cooker's ceramic insert, leaving cover on, and rotate insert 180°. Continue to cook on High heat setting 30 to 60 minutes or until crust edges are deep golden brown, cheese is melted, and thermometer inserted in center reads 165°F.
- Loosen edges of pizza with metal spatula or small knife; carefully remove from slow cooker to cutting board. Cut and serve.
Nutrition Facts : Calories 490, Carbohydrate 46 g, Cholesterol 50 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 6 g, TransFat 0 g
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Yogendra Bhandari
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Ashik Computer
[email protected]This recipe was a disaster! The pizza was dry and the cheese was rubbery. I will not be making this again.
GOKUL Pyakurel
[email protected]The pizza was good, but the crust was a little too thick for my liking. I think I would try using a thinner crust next time.
doodlebug
[email protected]This pizza was a bit too greasy for my taste. I think I would try using less cheese next time.
Kamusiime Dinnah
[email protected]I made this pizza for my family and they loved it! The crust was crispy and the toppings were delicious. I will definitely be making this again.
abhishek sanjodiya
[email protected]This pizza was good, but I think I would have liked it better if the crust was thinner. Overall, it was a good recipe.
Elizabeth Maness
[email protected]I love this recipe! The pizza is always delicious and it is so easy to make. I highly recommend it.
Mekseb Habtom
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Rezwan Bhuiyan
[email protected]I have made this pizza several times and it is always a hit. I love that I can throw it in the slow cooker and it is ready when I am. The crust is always crispy and the toppings are always cooked perfectly.
Tedasa Wade
[email protected]This recipe was a disaster! The pizza was dry and the cheese was rubbery. I will not be making this again.
Mahmood Akthar
[email protected]The pizza was good, but the crust was a little too thick for my liking. I think I would try using a thinner crust next time.
Fatiha Fati
[email protected]This pizza was a bit too greasy for my taste. I think I would try using less cheese next time.
Sojib Das
[email protected]I love deep-dish pizza, and this recipe did not disappoint. The pizza was cooked perfectly and the flavors were amazing. I will definitely be making this again soon.
Ali Alijutt
[email protected]This recipe was easy to follow and the pizza turned out delicious. I used my favorite pizza toppings and it was a hit with my family.
Jelon Rahaman
[email protected]I was skeptical about making pizza in a slow cooker, but I was pleasantly surprised. The pizza turned out great! The cheese was melted and gooey, and the crust was nice and crispy.
Arshad Jani
[email protected]This slow-cooker deep-dish pizza was amazing! The crust was crispy and the toppings were perfectly cooked. I will definitely be making this again.