SLOW-COOKER CURRY-MUSTARD GLAZED MEATBALLS
Get a quick start with frozen meatballs for this exotically flavored appetizer, with a sweet-sour mustard and pineapple sauce scented with curry.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h10m
Yield 40
Number Of Ingredients 6
Steps:
- In small saucepan, combine all ingredients except meatballs. Bring to a boil. Place meatballs in 2 1/2 to 3-quart slow cooker. Stir in preserves mixture.
- Cover; cook on High setting for 4 hours, stirring twice. Stir well before serving.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 30 mg, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1/40 of Recipe, Sodium 310 mg, Sugar 8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amna Orakzai
[email protected]This is a great recipe for a party or potluck.
Tracy Cassidy
[email protected]I can't wait to try this recipe. It looks so delicious!
Lakshika Krishnakumar
[email protected]These meatballs are so moist and tender. They just melt in your mouth.
Danka
[email protected]I made these meatballs for my picky eater and he loved them! This is a kid-approved recipe.
Jynulf UwU
[email protected]These meatballs are a great way to change up your usual meatball recipe. They're sure to be a hit with your family and friends.
Tahir
[email protected]I love the combination of curry and mustard in this glaze. It's so unique and flavorful.
Rodina Taha
[email protected]These meatballs are perfect for a weeknight meal. They're easy to make and they're always a hit with my family.
Umair Anjum
[email protected]I made these meatballs ahead of time and froze them. They reheated perfectly in the microwave.
Princess Emmanuel
[email protected]I added some chopped carrots and celery to the meatballs, and they turned out great. This is a great way to sneak some extra vegetables into your kids' meal.
Mohsin Dahar
[email protected]I served these meatballs over rice, but they would also be great served with mashed potatoes or noodles.
Md Shame
[email protected]I made these meatballs with ground turkey instead of beef, and they were just as delicious. This is a versatile recipe that can be easily adapted to your own dietary needs.
Sharon Mwende
[email protected]These meatballs are a great way to use up leftover ground beef. I always have some in my freezer, so it's nice to have a recipe that I can use it in.
Mia_TheMonkey 9
[email protected]I love that these meatballs can be made in the slow cooker. It's so convenient to be able to just throw them in the crock pot and forget about them until dinnertime.
Key Key Girl
[email protected]The curry mustard glaze is what really makes these meatballs special. It's the perfect balance of sweet and savory.
Hozaif Ullah
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. I will definitely be making them again for my next party.
MD RUMAN HOSSIN
[email protected]I was pleasantly surprised by how easy these meatballs were to make. I was expecting them to be more time-consuming, but they came together in no time. The glaze was delicious, and the meatballs were moist and tender.
Kaden Woodger
[email protected]These meatballs were a hit with my family! The curry mustard glaze was flavorful and tangy, and the meatballs were cooked perfectly in the slow cooker. I will definitely be making these again.