SLOW COOKER CREOLE STYLE PURPLE HULL PEAS
I have fond memories of shelling purple hull peas with my Aunt April and my cousins. Now I buy them at the farmers market or frozen, but I still think about those warm days on my aunt's back porch. Field peas or black-eyed peas can be used instead of purple hulls.
Provided by Dennise H.
Categories Vegetables
Time 6h20m
Number Of Ingredients 10
Steps:
- 1. Heat a medium, nonstick pan over medium heat. Add smoked sausage and cook until lightly browned. Drain on a paper towel. Reduce the heat to medium-low, add the onion, bell pepper and celery into the pan and sauté until softened. Add garlic and cook for another minute (don't brown it). Scrape into a 4 or 6 quart slow cooker.
- 2. Add bacon, tomatoes, peas, and chicken broth to slow cooker. Cover and cook on high for 6 hours or until beans are tender. Taste and adjust seasoning as needed.
- 3. Suggestion:Use a pound of sliced sausage and serve it over rice for a main dish. Don't forget the cornbread!
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Suffiyan Diffalter
[email protected]I'm a big fan of purple hull peas, and this recipe is one of my favorites. The slow cooker makes it so easy, and the peas always come out so tender and flavorful. I usually serve them with cornbread and a side of collard greens.
Karamat Adeel
[email protected]This recipe was so easy to follow, and the peas turned out perfectly. I loved the Creole seasoning, and the peas were so tender and flavorful. I served them over rice, and they were the perfect comfort food.
Ketija.polence9
[email protected]I've made this recipe several times now, and it's always a hit. The peas are always tender and flavorful, and the Creole seasoning is perfect. I usually serve them over rice, but I've also tried them over grits and they were just as good.
Liteking 12
[email protected]These peas were amazing! I'm not usually a fan of purple hull peas, but these were so flavorful and tender. I served them over rice, and they were the perfect meal. I'll definitely be making this again.
Kaden Bones diaz
[email protected]I'm so glad I tried this recipe. The peas were so easy to make, and they were so delicious. I loved the Creole seasoning, and the peas were so tender and flavorful. I'll definitely be making this again.
Brook Buckholtz
[email protected]These peas were delicious! I loved the Creole seasoning, and the peas were so tender and flavorful. I served them over rice, and they were the perfect comfort food. I'll definitely be making this again.
Manaos De Uva
[email protected]I was pleasantly surprised by how much I enjoyed these peas. I'm not usually a fan of purple hull peas, but these were so flavorful and tender. I'll definitely be making this recipe again.
Clive Lubisi
[email protected]I'm a big fan of purple hull peas, and this recipe is one of my favorites. The slow cooker makes it so easy, and the peas always come out so tender and flavorful. I usually serve them with cornbread and a side of collard greens.
Mahede Hasan
[email protected]This recipe was so easy to follow, and the peas turned out perfectly. I loved the Creole seasoning, and the peas were so tender and flavorful. I served them over rice, and they were the perfect comfort food.
Tufatjol hossen
[email protected]I've made this recipe several times now, and it's always a hit. The peas are always tender and flavorful, and the Creole seasoning is perfect. I usually serve them over rice, but I've also tried them over grits and they were just as good.
Madladdie
[email protected]These peas were amazing! I'm not usually a fan of purple hull peas, but these were so flavorful and tender. I served them over rice, and they were the perfect meal. I'll definitely be making this again.
Hamoody Hamood
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Creole food, but I'm so glad I did! The peas were so delicious, and the Creole seasoning was just right. I'll definitely be making this again.
Asi saith
[email protected]I love purple hull peas, and this recipe is one of my favorites. The slow cooker makes it so easy, and the peas always come out so tender and flavorful. I usually serve them with cornbread and a side of collard greens.
Grace Woollard
[email protected]I've never cooked purple hull peas before, but this recipe was so easy to follow. The peas turned out perfectly, and the Creole seasoning gave them a delicious flavor. I'll definitely be making this again!
Afam Okenwa jnr10
[email protected]These Creole-style purple hull peas were a hit! The slow cooker made them so easy to prepare, and the flavor was amazing. I served them over rice, and they were the perfect comfort food on a cold night.