SLOW COOKER CRANBERRY PORK
You can put this roast in the slow cooker and then forget about it, knowing it will be moist and tender when you get home after a day of work or Christmas shopping. The fruity sauce complements the meat so well. -Joyce Turley Slaughters, Kentucky
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 9-12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast., Cover and cook on low for 6-8 hours or until the meat is tender. Remove roast and keep warm., In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts :
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EBAN Tilahun
[email protected]This recipe is a great way to use up leftover cranberries. I made it with a pork shoulder and it turned out great. The pork was so tender and juicy, and the cranberries added a nice sweetness. I will definitely be making this again.
balekane diale
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was so tender and juicy, and the cranberries added a nice tartness. Everyone loved it.
Tiktok lover Tiktok lover
[email protected]This recipe was easy to follow and the pork turned out great! I used a pork loin and it cooked perfectly in the slow cooker. The cranberries added a nice tartness to the pork and the sauce was delicious. I will definitely be making this again.
miss Beeware
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the cranberries add a nice tartness. I highly recommend this recipe.
Ax Limon
[email protected]This recipe is a great way to use up leftover cranberries. I made it with a pork shoulder and it turned out great. The pork was so tender and juicy, and the cranberries added a nice sweetness. I will definitely be making this again.
Allison Millicent
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was so tender and juicy, and the cranberries added a nice tartness. Everyone loved it.
osamezu darlington
[email protected]This recipe was easy to follow and the pork turned out great! I used a pork loin and it cooked perfectly in the slow cooker. The cranberries added a nice tartness to the pork and the sauce was delicious. I will definitely be making this again.
Big Jez
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the cranberries add a nice tartness. I highly recommend this recipe.
Mugisha Baby
[email protected]This recipe is a great way to use up leftover cranberries. I made it with a pork shoulder and it turned out great. The pork was so tender and juicy, and the cranberries added a nice sweetness. I will definitely be making this again.
partha raha
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was so tender and juicy, and the cranberries added a nice tartness. Everyone loved it.
Zainab Abdullahinyam
[email protected]This recipe was easy to follow and the pork turned out great! I used a pork loin and it cooked perfectly in the slow cooker. The cranberries added a nice tartness to the pork and the sauce was delicious. I will definitely be making this again.
Shajamal Hossian
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cranberries. But I'm so glad I did! The cranberries actually added a really nice flavor to the pork. I will definitely be making this again.
Busisiw Mvunyiswa
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pork is always tender and juicy, and the cranberries add a nice sweetness. I highly recommend this recipe.
Tanu Tanu
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork was cooked perfectly and the cranberries gave it a great flavor.
RJ Ayiud
[email protected]This was a great recipe! The pork was so tender and juicy, and the cranberries added a nice tartness. I will definitely be making this again.