SLOW-COOKER CRANBERRY CORNED BEEF
Cranberry sauce provides a tasty addition to this corned beef recipe - a perfect slow cooked dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 10
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray. In slow cooker, place carrots and onion. Top with beef. Sprinkle with spices from packet. In medium bowl, mix both cranberry sauces and soup mix; spoon over beef.
- Cover; cook on High heat setting 1 hour. Reduce heat setting to Low; cook 8 hours longer or until beef is tender.
- In small bowl, mix sour cream and horseradish until blended. Cover; refrigerate until serving time.
- Remove beef from slow cooker to serving platter; cut across grain into thin slices. Spoon carrots and onion around beef. Drizzle with cooking liquid, if desired. Sprinkle with parsley and pepper. Serve with horseradish sauce.
Nutrition Facts : Calories 500, Carbohydrate 39 g, Fat 2, Fiber 3 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 2560 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Delina Sexius
[email protected]This recipe is a must-try for any corned beef lover.
Mungunbagana Money
[email protected]I can't wait to try this recipe. It looks delicious!
Sarah Maina
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Dallas Blair
[email protected]This recipe is a keeper! I'll definitely be making it again.
Talisa Martin
[email protected]I've made this recipe several times and it's always perfect. The meat is always tender and juicy and the glaze is always flavorful.
Abimbola Veracruz
[email protected]This recipe is a great way to impress your guests. It's easy to make but it looks and tastes like you spent hours in the kitchen.
S I L O
[email protected]I'm not a big fan of corned beef but this recipe changed my mind. The slow cooking process really tenderizes the meat and the cranberry glaze is amazing.
army brothers
[email protected]This dish is perfect for a crowd. I made it for a potluck and it was a huge hit.
sanjiv Jha
[email protected]This recipe is a great way to use up leftover corned beef. I usually make it the day after St. Patrick's Day.
Sarwat Salih
[email protected]I love that this recipe is so versatile. I've made it with different types of corned beef and different vegetables and it's always delicious.
birdman Timo
[email protected]The cranberry glaze really makes this dish. It's the perfect balance of sweet and tart.
Ali Baloch302
[email protected]This recipe is a lifesaver! I'm not the best cook but this recipe made me look like a pro. My family loved it.
Sarita Kulu lama
[email protected]I've made this recipe a few times now and it's always a hit. The slow cooker makes it so easy and the corned beef always comes out perfect.
Tade Funmilayo
[email protected]This slow cooker cranberry corned beef is a game-changer! The meat was fall-apart tender and the cranberry glaze was tangy and sweet. It's a perfect dish for a holiday dinner.