SLOW-COOKER CRANBERRY CHIPOTLE MEATBALLS
These sweet-and-spicy meatballs are extra-easy to make thanks to a little help from the slow cooker. Perfect for your next holiday party.
Provided by Cindy Rahe
Categories Appetizer
Time 20m
Yield 10
Number Of Ingredients 12
Steps:
- In 8-inch skillet, heat oil over medium heat. Cook onions in oil 3 to 5 minutes or until translucent and softened; add garlic. Cook 2 minutes. Remove from heat.
- In large bowl, soak bread crumbs in milk. Add cooled onion mixture, beef, egg, salt, pepper and allspice. Mix well. Shape mixture into about 30 walnut-size meatballs; place in slow cooker.
- In another bowl, mix cranberry sauce and chipotle chiles with adobo. Pour mixture over meatballs in slow cooker. Cover and cook on Low heat setting 8 hours. Serve using toothpicks and/or with bread.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 16 g, TransFat 0 g
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Hunii Games
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them, especially the sauce.
allen grobler
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them.
Iziah Brunner
[email protected]These meatballs were easy to make and very tasty. I would definitely make them again.
Adam Suren
[email protected]I made these meatballs for my family and they loved them! The cranberry chipotle sauce was the perfect balance of sweet and spicy.
Oduwole Temitayo
[email protected]These meatballs were really good. The sauce was flavorful and the meatballs were moist and tender.
Alikhan Gandahi
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and the flavor is amazing.
Shaun Jacobs
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfect.
Kamal Hosain
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Anup roy Anu
[email protected]These meatballs were really good. The sauce was flavorful and the meatballs were moist and tender. I would definitely make these again.
Merlen Turley
[email protected]I made these meatballs for my family and they were a big hit. The sauce was delicious and the meatballs were moist and tender. I would definitely make these again.
Alice Okemwa
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. I would probably use less chipotle sauce next time.
David Perry
[email protected]These meatballs were easy to make and very tasty. I would definitely make them again.
Netra Raut
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them. The sauce was especially delicious.
Ayemoni Oluwadamilola
[email protected]These meatballs were really good! The sauce was flavorful and the meatballs were moist and tender. I would definitely make these again.
Luz L
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and the flavor is amazing. I love the combination of sweet and spicy. I highly recommend this recipe.
Samul Howlader
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfect. The sauce was flavorful and the meatballs were moist and tender. I would highly recommend this recipe.
Hugh Hogan
[email protected]I made these meatballs for my family and they loved them! The cranberry chipotle sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
Richard Ramirez
[email protected]These meatballs were a hit at my party! They were so easy to make and the flavor was amazing. I will definitely be making these again.