SLOW COOKER CRANBERRY BARBECUE MEATBALLS
A wonderful appetizer - always highly requested at our parties! From a Betty Crocker Appetizer recipe book - January 2004. I use store-bought meatballs. Meatballs will hold on Low Heat setting for about 2 hours. Hint- Trader Joe's makes a great cranberry-orange sauce, but only at the holidays. To make this recipe at other times, I just create a sauce with canned cranberries and about a 1/4 cup OJ. Enjoy! We sure do!
Provided by Mama2boys
Categories Meat
Time 3h10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except meatballs and parsley in 2 or 2 1/2- quart slow cooker until well blended.
- Add cold meatballs.
- Cover and cook on Low het setting 2 - 3 hours or until thoroughly heated.
- Stir in parsley.
Nutrition Facts : Calories 8.4, Fat 0.2, Sodium 133.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 0.2
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kingcesar_281 Hibdon
k-h22@hotmail.comI can't wait to try these meatballs. They look delicious!
Sabuj Ahmed
ahmed-sabuj@hotmail.frThese meatballs are a great way to use up leftover cranberry sauce. I always have some leftover after Thanksgiving, so this is a great way to use it up.
Brendon Sheldon
s.brendon85@hotmail.comI love the fact that these meatballs are made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Nayah Green
nayahg49@gmail.comThese meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Shirshal Magrati
magrati-shirshal94@aol.comI made these meatballs for my family and they were a huge hit. Even my picky kids loved them.
Ivash Trehan
ivash_trehan53@hotmail.comThese meatballs were the perfect appetizer for my party. They were easy to make and everyone loved them.
Nimali Pushpalatha
pushpalatha_nimali@gmail.comI'm not a big fan of meatballs, but these were actually really good. I would definitely make them again.
aleissa Scott
scott33@yahoo.comI would definitely recommend these meatballs to others.
Xasan Muxumud
muxumud.xasan@gmail.comOverall, I thought these meatballs were pretty good. They were easy to make and they tasted good.
Jane Molokwu
m.jane@yahoo.comThe meatballs were a little dry. I think I would add more liquid to the sauce next time.
Samantha King
ks94@hotmail.comThese meatballs were a little too sweet for my taste. I think I would reduce the amount of brown sugar next time.
Faadumo Abuukar
a_faadumo@hotmail.co.ukI wasn't sure how the cranberry sauce would taste with the barbecue sauce, but I was pleasantly surprised. It was a great combination.
Dave Asbridge
asbridge78@gmail.comThese meatballs are so easy to make and they taste amazing. I will definitely be making them again and again.
Alli Dalley
dalli@hotmail.comI love the combination of cranberries and barbecue sauce in these meatballs. They're perfect for a party or potluck.
hana ismael
h-ismael91@hotmail.comThese meatballs were a hit with my family! The cranberry barbecue sauce was tangy and sweet, and the meatballs were cooked perfectly. I will definitely be making these again.