This oatmeal combines steel-cut oats with coconut cream, coconut flakes, almonds, and pears; slow cooked to a super creamy deliciousness which is sure to please! Serve with fresh berries and a drizzle of maple syrup, if desired.
Provided by JW
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h10m
Yield 16
Number Of Ingredients 11
Steps:
- Place water, oats, almonds, pears, coconut cream, cane sugar, coconut flakes, flax seeds, coconut oil, sea salt, and vanilla extract into a 6-quart or larger slow cooker. Stir to combine.
- Cook on Low until thoroughly combined, about 8 hours.
Nutrition Facts : Calories 602 calories, Carbohydrate 62.6 g, Fat 35.5 g, Fiber 12.4 g, Protein 14.4 g, SaturatedFat 14.3 g, Sodium 240.5 mg, Sugar 25.7 g
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nano-san
[email protected]Overall, these oats are a good recipe. They're easy to make and they taste good. I would recommend them to anyone who likes coconut and steel-cut oats.
Ang_ arabatzis
[email protected]These oats were a bit too thick for my liking. I think I'll add more liquid next time.
Husnain Haider007
[email protected]I found these oats to be a bit bland. I think I'll add some spices next time, like cinnamon or nutmeg.
Md Jann
[email protected]These oats are a bit too sweet for my taste. I think I'll try using less coconut milk next time.
Lillie Evans
[email protected]I'm not a big fan of coconut, but I actually really liked these oats. The coconut flavor is subtle and it pairs well with the steel-cut oats.
umesh khatri
[email protected]These oats are the perfect way to start a cold winter morning. They're warm and comforting, and the coconut flavor is a nice touch.
Dalillah Straight
[email protected]I've made these oats several times and they're always a hit. I love that they're so easy to make and they're always delicious.
prabhas subedi
[email protected]These oats are a great way to get your kids to eat their oats. My kids love the sweet coconut flavor.
MR. PERFECT
[email protected]I love making these oats on a weekend morning. They're the perfect comfort food.
Shavar Scott
[email protected]These oats are a great way to use up leftover coconut milk. They're also a good source of fiber and protein.
MD Naimur Rohman
[email protected]I'm not usually a fan of steel-cut oats, but these coconut steel-cut oats are a game-changer. They're so creamy and flavorful, and the coconut milk really takes them to the next level.
John Hatsios
[email protected]These oats are so easy to make and they taste amazing! I love the combination of coconut and steel-cut oats. It's a great way to start the day.
Ali Gee
[email protected]I've made these oats several times now and they're always a hit. My family loves the creamy texture and the coconut flavor. They're also really filling and keep me satisfied all morning long.
Scott bliss
[email protected]These coconut steel-cut oats are a delicious and easy breakfast option. They're creamy and flavorful, and the coconut milk adds a nice touch of sweetness. I also love that they're made in the slow cooker, so I can set them up the night before and hav