SLOW COOKER COCKTAIL SMOKIES
These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.
Provided by Malina Bleeding Heart Morris
Categories Appetizers and Snacks Meat and Poultry Pork
Time 2h5m
Yield 10
Number Of Ingredients 3
Steps:
- Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.
Nutrition Facts : Calories 377 calories, Carbohydrate 28.3 g, Cholesterol 56.4 mg, Fat 24.6 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 1278.3 mg, Sugar 23.6 g
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Yadav Raj
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
crazy tom ff (Abid Abdullah)
[email protected]These were really good! I used a combination of beef and pork cocktail weiners.
MD ROBEL RANA
[email protected]I've made these several times and they're always a hit. I like to add a little bit of Dijon mustard to the sauce for a little bit of extra flavor.
Harilal Chaudhary
[email protected]These are so easy to make and they're always a crowd-pleaser. I like to serve them with toothpicks so people can easily grab them.
BRAYO NYAKWAR ABOMA
[email protected]I made these for my Super Bowl party and they were a huge hit! Everyone loved them.
Marvin Juu
[email protected]These were really good! I used a gluten-free soy sauce and they turned out great.
Basit Bacha
[email protected]I've made these several times now and they're always a hit. I like to add a little bit of cayenne pepper to the sauce for a little bit of a kick.
Anil Gupta
[email protected]These are the best cocktail smokies I've ever had! The sauce is amazing.
janeth “jane” formentera
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Osby Berry
[email protected]These were really good! I used a combination of beef and pork cocktail weiners.
Benny Martinez
[email protected]I've made these several times and they're always a hit. I like to add a little bit of Dijon mustard to the sauce for a little bit of extra flavor.
Itx Farahji
[email protected]These are so easy to make and they're always a crowd-pleaser. I like to serve them with toothpicks so people can easily grab them.
nathan aarseth
[email protected]I made these for my Super Bowl party and they were a huge hit! Everyone loved them.
Salman Yousaf
[email protected]These were really good! I used a gluten-free soy sauce and they turned out great.
Adnan Ali Khan
[email protected]I've made these several times now and they're always a hit. I like to add a little bit of cayenne pepper to the sauce for a little bit of a kick.
Molewa junior
[email protected]These are the best cocktail smokies I've ever had! The sauce is amazing.
Patrice Pierson
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Amy Mercer
[email protected]So easy to make and so delicious! I will definitely be making these again.
Stella Akandu
[email protected]These were a hit at my party! I used a combination of beef and pork cocktail weiners, and everyone loved them. The sauce was nice but I added a little extra brown sugar and garlic powder to taste!