SLOW-COOKER CLAM SAUCE
Serve this delectable clam sauce as a hot dip for holiday get-togethers. The sauce is bright and fresh with pasta, too. -Frances Pietsch, Flower Mound, Texas
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 4 cups.
Number Of Ingredients 18
Steps:
- Heat butter and oil in a skillet over medium-high heat. Add onion; cook and stir 5 minutes. Add mushrooms and garlic; cook until vegetables are tender, 5 minutes more., Drain clams, reserving liquid; coarsely chop. Place clams, reserved clam juice, mushroom mixture and the next 9 ingredients in a 5-qt. slow cooker. Cook, covered, on low for 3 hours. Remove and discard bay leaf; stir in parsley. Serve with pasta. If desired, serve with optional ingredients.
Nutrition Facts : Calories 138 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 580mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
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mr_puwa mr_sange
mmr_puwa59@hotmail.comThis recipe is a great way to use up leftover clams. The clam sauce is flavorful and versatile. I've used it on pasta, fish, and even chicken.
Emmanuel Agyatey
a@aol.comI've never made clam sauce before, but this recipe made it easy. The clam sauce was delicious and I will definitely be making it again.
Samuel Esquivel
esamuel@yahoo.comThis recipe is a keeper. It's easy to make and the clam sauce is delicious. I've made it several times and it's always a hit.
Alex Polash Bro
alex89@hotmail.comI made this recipe for a party and it was a big hit. Everyone loved the clam sauce. I will definitely be making this again.
Forgotten Quill
forgottenquill39@hotmail.comThis recipe was a disaster. The clam sauce was bland and the clams were tough. I won't be making this again.
Reign Fury
reign.f@gmail.comI'm not a big fan of clams, but I thought I'd give this recipe a try. I was pleasantly surprised! The clam sauce was very flavorful and the clams were cooked perfectly. I'll definitely be making this again.
Sanobar Shah
s48@hotmail.comThis recipe is easy to follow and the clam sauce is delicious. I would definitely recommend it.
FlareGerman TV
t.flaregerman@gmail.comI followed the recipe exactly and the clam sauce turned out great! I served it over linguine and it was a hit with my guests.
Angie richards
richards@hotmail.comThis is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The clams were cooked perfectly and the sauce was delicious.
Hannah Surynt
s-hannah80@yahoo.comI love this recipe! The clams are so tender and the sauce is so flavorful. I will definitely be making this again.
Nikolas Kyriakides
kyriakides@hotmail.comThis recipe was a bit too salty for my taste. I think I'll use less salt next time.
Oduraa Rosemond
o_rosemond67@hotmail.comI've made this clam sauce recipe several times and it always turns out great. It's my go-to recipe for a quick and easy weeknight meal. The sauce is so versatile, too. I've used it on pasta, fish, and even chicken.
Misba h
m-h@gmail.comThis clam sauce is so easy to make and it's packed with flavor! I love that I can just throw everything in the slow cooker and let it do its thing. The clams come out tender and juicy, and the sauce is rich and flavorful. I served it over pasta and i