SLOW-COOKER CINNAMON ROLL
Come home to the heavenly aroma of fresh-baked cinnamon rolls! This healthier version tastes just as decadent as a regular cinnamon roll, but smartly sneaks in some whole grains. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Time 3h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm water. Add next 6 ingredients plus 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Roll into an 18x12-in. rectangle. For filling, spread dough with butter, then combine sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise in half to form 2 rolls. Place rolls side by side; pinch top ends together to seal. Using a sharp knife, cut rolls lengthwise in half; loosely twist strips around each other. Pinch bottom ends together to seal. Shape into a coil; place on parchment. Transfer to a 6-qt. slow cooker. Let rise until doubled, about 1 hour., Cook, covered, on low until bread is lightly browned, 3-1/2 to 4 hours. Remove from slow cooker and cool slightly. Beat icing ingredients until smooth. Spread over warm roll.
Nutrition Facts : Calories 240 calories, Fat 7g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 254mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
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Olatunbosun Nurudeen
[email protected]I'm a big fan of cinnamon rolls, and these were some of the best I've ever had. The dough was soft and fluffy, and the cinnamon sugar filling was perfectly gooey. I will definitely be making these again.
Jshsus Hshejs
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out beautifully.
Omprakash Chaudhary
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as good as I'd hoped. The dough was a bit dry and the cinnamon sugar filling wasn't very flavorful. I think I'll try a different recipe next time.
Aaron Peralta
[email protected]These cinnamon rolls were easy to make and turned out delicious. The glaze was a bit too sweet for my taste, but otherwise they were perfect.
Hafij vava
[email protected]I was a little skeptical about making cinnamon rolls in a slow cooker, but I'm so glad I tried it. They turned out perfect! The dough was light and fluffy, and the cinnamon sugar filling was gooey and delicious. I will definitely be making these agai
Alejandro Mendivil
[email protected]These cinnamon rolls were amazing! They're the perfect combination of sweet and spicy. I will definitely be making these again and again.
THE ONE ABOVE ALL
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as good as I'd hoped. The dough was a bit too dense and the cinnamon sugar filling wasn't very flavorful. I think I'll try a different recipe next time.
Babul Khatrio
[email protected]These cinnamon rolls were easy to make and turned out delicious. The glaze was a bit too thick for my taste, but otherwise they were perfect.
Keysha Miller
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfect. They're the perfect treat for a weekend breakfast or brunch.
Babar Afridi
[email protected]These cinnamon rolls were a bit of a disappointment. The dough was dry and the cinnamon sugar filling was too sweet. I wouldn't recommend this recipe.
Shafique Khan
[email protected]I'm a big fan of cinnamon rolls, and these were some of the best I've ever had. The dough was soft and fluffy, and the cinnamon sugar filling was perfectly gooey. I will definitely be making these again.
khalid baloch
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out beautifully.
md uzzal miah
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as good as I'd hoped. The dough was a bit dry and the cinnamon sugar filling wasn't very flavorful. I think I'll try a different recipe next time.
KazosEdition
[email protected]These cinnamon rolls were easy to make and turned out delicious. The glaze was a bit too sweet for my taste, but otherwise they were perfect.
Abdullah Pubg
[email protected]I was a little skeptical about making cinnamon rolls in a slow cooker, but I'm so glad I tried it. They turned out perfect! The dough was light and fluffy, and the cinnamon sugar filling was gooey and delicious. I will definitely be making these agai
Reabetswe Mafanyolle
[email protected]These cinnamon rolls are amazing! They're so soft and fluffy, and the glaze is to die for. I will definitely be making these again and again.
Dip Gurung
[email protected]I've made these cinnamon rolls several times now, and they always turn out great. They're the perfect combination of sweet and spicy. I love that I can make them in my slow cooker, so I don't have to heat up my kitchen.
WAQAR Alvi
[email protected]I'm not a big baker, but these cinnamon rolls were so easy to make. The dough came together quickly and easily, and the rolls baked up beautifully. They were a big hit with my family.
Catarena Smith
[email protected]These cinnamon rolls were a hit at my brunch party. They were easy to make and turned out perfectly. I will definitely be making these again.
Haley Seepersaud
[email protected]My family loved this recipe! The cinnamon rolls were soft and fluffy, and the glaze was the perfect amount of sweetness. I will definitely be making these again.