SLOW-COOKER CINNAMON-RAISIN BREAD PUDDING
Serve your family with warm cinnamon-raisin bread pudding drizzled with maple syrup - perfect dessert for a bunch.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 7
Steps:
- Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
- Place bread cubes in cooker. Sprinkle with raisins.
- Mix remaining ingredients; pour over bread cubes and raisins.
- Cover and cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean.
- Serve warm.
Nutrition Facts : Calories 355, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Al Coakley
alcoakley@aol.comThis bread pudding is a must-try for any fan of cinnamon and raisins. It's the perfect dessert for a special occasion or just a weeknight treat.
Mert Duymaz
duymazm51@gmail.comI've tried several different bread pudding recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Mim Kazi
mim-k83@yahoo.comThis bread pudding is so good, it's hard to believe it's made with leftover bread. It's a great way to use up stale bread and turn it into something delicious.
Saulius Vitkauskas
saulius.v@gmail.comI love that this recipe can be made in the slow cooker. It's so easy and convenient, and I always have perfect results.
Paul Giacobbe
pgiacobbe40@gmail.comThis bread pudding is the perfect make-ahead breakfast or snack. It's easy to grab a slice and go, and it's always delicious.
Tierra Deines
dtierra81@gmail.comI'm not usually a fan of bread pudding, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
Angel Murigi
murigi63@hotmail.comI made this bread pudding for my family and they loved it! It's a great recipe for a special occasion or just a weeknight dessert.
Masum Official
m23@gmail.comThis bread pudding is so moist and tender. It's the perfect comfort food for a cold winter day.
William Harrison
harrisonw@aol.comI love the way the cinnamon and raisins complement each other in this recipe. It's the perfect combination of flavors.
Daniel Blakeley
b_daniel57@yahoo.comI've made this bread pudding several times now and it's always a hit. It's a great recipe for a crowd, and it's also easy to make ahead of time.
Sheikh Shakil
ss@gmail.comThis recipe is a great way to satisfy my sweet tooth without feeling guilty. It's not too heavy or sugary, and the cinnamon-raisin flavor is just perfect.
Arjun Khanxa
khanxa.a@aol.comI made this bread pudding for a brunch party and it was a hit! Everyone loved it and asked for the recipe.
Noor Haya
noor-haya55@hotmail.frI love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover bread and raisins.
Sara Campos
campossara56@hotmail.comI was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced baker, I had no problems making this bread pudding. It turned out great!
GUFRAN Khan
gufrank89@hotmail.co.ukThis recipe is a keeper! The bread pudding turned out perfectly, with a moist and tender crumb and a delicious cinnamon-raisin flavor. I will definitely be making this again.