SLOW-COOKER CINNAMON-RAISIN BREAD PUDDING
Serve your family with warm cinnamon-raisin bread pudding drizzled with maple syrup - perfect dessert for a bunch.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 7
Steps:
- Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
- Place bread cubes in cooker. Sprinkle with raisins.
- Mix remaining ingredients; pour over bread cubes and raisins.
- Cover and cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean.
- Serve warm.
Nutrition Facts : Calories 355, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg
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Al Coakley
[email protected]This bread pudding is a must-try for any fan of cinnamon and raisins. It's the perfect dessert for a special occasion or just a weeknight treat.
Mert Duymaz
[email protected]I've tried several different bread pudding recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Mim Kazi
[email protected]This bread pudding is so good, it's hard to believe it's made with leftover bread. It's a great way to use up stale bread and turn it into something delicious.
Saulius Vitkauskas
[email protected]I love that this recipe can be made in the slow cooker. It's so easy and convenient, and I always have perfect results.
Paul Giacobbe
[email protected]This bread pudding is the perfect make-ahead breakfast or snack. It's easy to grab a slice and go, and it's always delicious.
Tierra Deines
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
Angel Murigi
[email protected]I made this bread pudding for my family and they loved it! It's a great recipe for a special occasion or just a weeknight dessert.
Masum Official
[email protected]This bread pudding is so moist and tender. It's the perfect comfort food for a cold winter day.
William Harrison
[email protected]I love the way the cinnamon and raisins complement each other in this recipe. It's the perfect combination of flavors.
Daniel Blakeley
[email protected]I've made this bread pudding several times now and it's always a hit. It's a great recipe for a crowd, and it's also easy to make ahead of time.
Sheikh Shakil
[email protected]This recipe is a great way to satisfy my sweet tooth without feeling guilty. It's not too heavy or sugary, and the cinnamon-raisin flavor is just perfect.
Arjun Khanxa
[email protected]I made this bread pudding for a brunch party and it was a hit! Everyone loved it and asked for the recipe.
Noor Haya
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover bread and raisins.
Sara Campos
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced baker, I had no problems making this bread pudding. It turned out great!
GUFRAN Khan
[email protected]This recipe is a keeper! The bread pudding turned out perfectly, with a moist and tender crumb and a delicious cinnamon-raisin flavor. I will definitely be making this again.