This has quickly become one of our favorite dinners in our house. My husband and I add jalapenos and hot sauce. My son loves these topped with cheese and sour cream as well. It's from a bunch of different recipes; I just took out what I loved most about each one and threw it together. It's quick and easy, and with the leftover chicken (when there is any) I make a pot pie or chicken and dumplings.
Provided by nahgem
Categories World Cuisine Recipes Latin American Mexican
Time 5h15m
Yield 10
Number Of Ingredients 8
Steps:
- Put aluminum foil balls in the bottom of a slow cooker crock.
- Season chicken with seasoned salt. Rub half the garlic on the inside surfaces of the chicken's cavity and leave them inside. Squeeze 8 lime quarters into the cavity; drop the squeezed quarters into the cavity. Place the chicken atop the foil balls. Squeeze 8 more lime quarters over the outside of the chicken; drop squeezed lime quarters into the bottom of the crock. Rub remaining garlic over the outside of the chicken and put garlic in the bottom of the crock. Pour white wine into the crock.
- Cook on Low until the chicken meat pulls apart easily, 5 to 6 hours.
- Remove chicken to a cutting board. Remove meat from bones and shred completely. Serve chicken on warmed tortillas with cilantro for topping and lime wedge.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 30.3 g, Cholesterol 95.8 mg, Fat 10.1 g, Fiber 5 g, Protein 35.6 g, SaturatedFat 2.6 g, Sodium 215.7 mg, Sugar 1.6 g
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Raynelle Chavez
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Netsanet Tadesse
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids loved the chicken and the colorful veggies.
Ted Freeman
[email protected]I'm not a big fan of tacos, but these were really good. The chicken was juicy and the flavors were amazing.
padam yadav
[email protected]These tacos are delicious and easy to make. I love that I can just throw everything in the slow cooker and walk away.
Samz bai Official
[email protected]I've made these tacos several times and they're always a hit. My family loves the flavorful chicken and the easy cleanup.
Silvia Watkins
[email protected]These tacos are a great way to use up leftover chicken. I had some rotisserie chicken in the fridge and it worked perfectly in this recipe.
Jfrr Cftg
[email protected]I'm not a huge fan of cilantro, but I still enjoyed these tacos. The chicken was cooked perfectly and the flavors were well-balanced.
Shaherana
[email protected]The chicken was a bit dry, but the flavors were still good.
Millie Carter
[email protected]These tacos are so flavorful and easy to make. I love that I can just throw everything in the slow cooker and forget about it. They're perfect for a busy weeknight dinner.
siam sifaht
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Mehtab ali Khaskheli
[email protected]So easy and delicious! I'm always looking for new slow cooker recipes, and this one is a keeper. The chicken was cooked perfectly and the flavors were amazing.
Mwadi Ilunga
[email protected]These tacos were a hit with my family! The chicken was so flavorful and juicy. I loved the combination of cilantro and lime. I will definitely be making these again.