SLOW-COOKER CHUNKY PORK AND MUSHROOM SPAGHETTI SAUCE
Flavorful pork ribs replace the usual ground beef or sausage in family-pleasing spaghetti.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h35m
Yield 8
Number Of Ingredients 11
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except mushrooms, spaghetti and oil.
- Cover; cook on Low heat setting 8 to 10 hours.
- Using 2 forks, break pork into bite-size pieces in cooker. Stir in mushrooms. Increase heat setting to High. Cover; cook 15 to 20 minutes. Meanwhile, cook and drain spaghetti as directed on package.
- Stir oil into sauce. Serve over hot spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 480, Carbohydrate 62 g, Cholesterol 50 mg, Fat 1/2, Fiber 6 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 12 g, TransFat 0 g
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Shahida
[email protected]This recipe was a bit of a disappointment. The sauce was bland, and the pork was dry. I followed the recipe exactly, but it just didn't turn out well.
Itz The J Life
[email protected]This recipe is amazing! The sauce is so rich and flavorful, and the pork is fall-apart tender. I will definitely be making this recipe again and again.
DOHA GAMING
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. The sauce is thick and flavorful, and the pork is tender and juicy. I usually serve it over spaghetti, but it would also be great on mashed potatoes or rice.
cody isaac
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The sauce is delicious, and the pork is always tender and juicy. I usually serve it over spaghetti, but it would also be great on chicken or fish.
Love Kamwana
[email protected]I made this recipe last night, and it was a hit! My husband and kids loved it. The sauce was so flavorful, and the pork was perfectly cooked. I will definitely be making this recipe again.
ma kanxu
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make, and it always turns out delicious. The sauce is rich and flavorful, and the pork is fall-apart tender. I usually serve it over spaghetti, but it would also be great on mashed potat
Asumah Issah
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The sauce is amazing! It's so thick and flavorful, and the pork is perfectly tender. I will definitely be making this recipe again.
PUSPA SUBBA
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend, and then I use the leftovers to make this sauce during the week. It's a quick and easy way to get a delicious meal on the table.
Samuel Amos (Melody)
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The sauce is rich and flavorful, and the pork is always tender. I like to add a little bit of red wine to the sauce for extra depth of flavor.
Megan Mader
[email protected]This slow cooker pork and mushroom spaghetti sauce is a lifesaver! I'm a busy mom of three, and I don't always have time to cook a complicated meal. This recipe is so easy to throw together in the morning, and it's always a hit with my family. The sa