SLOW-COOKER CHUNKY CHICKEN CHILI

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Slow-Cooker Chunky Chicken Chili image

Make and share this Slow-Cooker Chunky Chicken Chili recipe from Food.com.

Provided by senseicheryl

Categories     Chicken Thigh & Leg

Time 6h10m

Yield 8 1 cup servings, 8 serving(s)

Number Of Ingredients 9

1 (15 ounce) can dark red kidney beans, drained, rinsed
1 (15 ounce) can light kidney beans, drained, rinsed
1 1/2 cups mild thick & chunky salsa
1 (16 ounce) can no-salt-added tomato sauce
2 tablespoons chili powder
1 1/2 lbs boneless skinless chicken thighs, cut into bite-size pieces
1 onion, chopped
1 cup frozen corn
1 cup kraft finely shredded four-cheese Mexican blend cheese

Steps:

  • COMBINE beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.
  • COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
  • STIR just before serving. Serve topped with cheese.
  • Serving Suggestion: For added color and flavor, top individual bowls of chili with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and/or coarsely crushed PREMIUM Saltine Crackers.

Rahan ali Kumbhar
kumbharr48@gmail.com

This chili is a great weeknight meal. It's easy to prep and the slow cooker does the rest. I love that I can just throw everything in and walk away. Plus, it's always a hit with my family.


Michelle Banton
b29@gmail.com

This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and incredibly easy to make. I love that I can just throw everything in the slow cooker and forget about it.


STEPHANIE MANTOH
stephanie0@hotmail.com

This chili is so hearty and flavorful. I love the addition of the sweet corn and black beans. It's also really easy to make, which is always a plus. I'll definitely be making this again.


Malik Mushtaq Ahmed
a-m@gmail.com

This chili is a great way to use up leftover chicken. It's also a great way to get your kids to eat their veggies. The beans and corn add a nice sweetness to the chili, and the spices give it a nice kick.


Alamgheer Alamgheer
aa87@yahoo.com

I made this chili last night and it was delicious! The chicken was so tender and the flavors were perfectly balanced. I'll definitely be making this again.


Ballu Chaudha
ballu.chaudha42@gmail.com

This chili is a great weeknight meal. It's easy to prep and the slow cooker does the rest. I love that I can just throw everything in and walk away. Plus, it's always a hit with my family.


Carol Nakintu
c.n@hotmail.com

I've made this chili several times now and it's always a hit. It's so easy to make and the leftovers freeze well. I love to have a bowl of chili on a cold winter day.


Sabir Lashari surgean
surgean-s@gmail.com

This chili is a great way to use up leftover chicken. It's also a great way to get your kids to eat their veggies. The beans and corn add a nice sweetness to the chili, and the spices give it a nice kick.


Ktr Ktr
k.ktr@hotmail.co.uk

I'm always looking for easy and delicious recipes for my family. This chili fits the bill perfectly. It's simple to make and always a hit with my kids. I highly recommend it!


ms jahanur
ms.j@yahoo.com

This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and incredibly easy to make. I love that I can just throw everything in the slow cooker and forget about it.


Cedric Onyango
cedric_o@hotmail.com

This chili is a lifesaver on busy weeknights. It's so easy to prep and the slow cooker does the rest. I love that I can just throw everything in and walk away. Plus, it's always a hit with my family.


Wonzo Willie
ww@hotmail.com

I'm not usually a fan of chili, but this recipe changed my mind. The chicken was so tender and the spices were perfectly balanced. I'll definitely be making this again.


Godfred Sarpong
s.g97@gmail.com

This chili is so hearty and flavorful. I love the addition of the sweet corn and black beans. It's also really easy to make, which is always a plus. I'll definitely be making this again.


Trix Andrea
andrea-t94@aol.com

I've made this chili several times now and it's always a crowd-pleaser. The spice level is just right and the beans and corn add a nice texture. I like to top it off with avocado and sour cream.


Carlin Henry
henry-c@hotmail.com

This chili was a hit at my last dinner party! It was easy to prepare and the slow cooker did the rest. The chicken was fall-off-the-bone tender and the flavors were perfectly balanced. My guests couldn't stop raving about it.


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