Is there anything easier than putting ingredients into the crock pot? Is there anything more satisfying than coming home after a long day and having dinner waiting on you? This is one of those recipes that is comforting, especially in the fall and winter. It can even be done in the oven baked at 350 for 2 hours or so. You will definitely want a good crusty bread to help sop up that delicious gravy this makes! Convenient, versatile, delicious, what more could you want? This simply cannot be messed up!
Provided by R.Lynn
Categories One Dish Meal
Time 6h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a 5 qt slow cooker, combine all ingredients.
- Cover and cook on high for 1 hour and on low for 6-8 hours or until meat is tender.
Nutrition Facts : Calories 358, Fat 10.5, SaturatedFat 4.7, Cholesterol 112.3, Sodium 505.2, Carbohydrate 29, Fiber 3, Sugar 10.3, Protein 38.5
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K2 Impex tv
k.t99@hotmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy chuck roast dinner.
Naqi Ali
a_naqi@yahoo.comThis is a great recipe for a weeknight meal.
Daniyal Ayan
daniyal-ayan@hotmail.comThis recipe is a great way to feed a crowd.
Saumitro Mistry
saumitro_mistry60@hotmail.comI've tried this recipe several times and it's always a success.
bing woods
bing-w@hotmail.comThis recipe is a great way to use up leftover chuck roast.
Grayson Throneburg
g-t@hotmail.frI will definitely be making this recipe again. It was a hit with my family.
Nondumiso Matiwane
n.matiwane13@gmail.comThe roast was a little bland, but the gravy was very good.
Husin Rabi
rabi64@hotmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy chuck roast dinner.
Gamer Rayhan
rg@hotmail.comThis is my go-to recipe for chuck roast. It's always a crowd-pleaser.
Amber Goff
g_a26@hotmail.frI love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it cook all day.
Husnain sipra
s-husnain@yahoo.comThis recipe is a great way to use up a chuck roast. The meat is cooked until it's fall-apart tender and the gravy is rich and flavorful.
My Love S
my_l@yahoo.comI've made this recipe several times and it's always a winner. The meat is always tender and the gravy is delicious.
Badio Jacques
jacques.b97@hotmail.co.ukThe meat was a little tough, but the flavor was good.
face north
north@hotmail.comThis recipe was easy to follow and the roast turned out great. I will definitely be making it again.
jayden ramos
rjayden@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone loved it!
gago khan
kg23@yahoo.comThe chuck roast was a little dry, but the gravy was very good.
Odai Khaled
o-khaled@gmail.comThis recipe is a keeper! The chuck roast was cooked to perfection and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Amir kalancy
amir.kalancy2@yahoo.comI followed the recipe exactly and the roast turned out perfectly. The meat was so tender and juicy, and the gravy was delicious. My family loved it!
Fakhar alam Fakhar alam
a-fakhar52@gmail.comThis chuck roast dinner was a hit with my family! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.