SLOW-COOKER CHICKEN POT ROAST DINNER
Make a meat-and-vegetable casserole in the morning and forget about it until dinnertime.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 6
Number Of Ingredients 8
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and thawed onions. Sprinkle chicken with salt and pepper; place over vegetables in cooker. Pour gravy over top.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in thawed peas. Increase heat setting to High. Cover; cook about 15 minutes longer or until peas are tender.
Nutrition Facts : Calories 310, Carbohydrate 28 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 6 g, TransFat 0 g
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Nadir ktk
[email protected]This recipe was a little too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Sebul Vip
[email protected]I'm not a big fan of chicken pot roast, but I decided to try this recipe anyway. I was pleasantly surprised! The dish was actually very good. The chicken was tender and moist, and the vegetables were cooked perfectly.
moran mo
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Aya Youssef
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always moist and flavorful, and the vegetables are cooked perfectly. The gravy is also very good.
Sasinosoft Games
[email protected]This recipe is amazing! I love how easy it is to make and how delicious it tastes. The chicken is always so tender and juicy, and the vegetables are cooked perfectly.
Gulam Hussain
[email protected]This recipe is a waste of time. The chicken was tough and the vegetables were mushy.
Rasedul Islam
[email protected]I followed the recipe exactly, but my chicken pot roast turned out dry. I'm not sure what went wrong.
Parmod Sah
[email protected]This recipe was a little too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Voreece Patton
[email protected]I'm not a big fan of chicken pot roast, but I decided to try this recipe anyway. I was pleasantly surprised! The dish was actually very good. The chicken was tender and moist, and the vegetables were cooked perfectly.
Diza Pizz
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Tombo ahi
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. The chicken was moist and tender, and the vegetables were cooked perfectly. The gravy was also very good.
Ranjit Sharma
[email protected]This was my first time making chicken pot roast, and it turned out great! I followed the recipe exactly, and the dish was delicious. The chicken was tender and flavorful, and the vegetables were cooked perfectly.
Genevieve Whitescarver
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always moist and flavorful, and the vegetables are cooked perfectly. I especially love the carrots and potatoes.
Osmond Uzor
[email protected]This chicken pot roast was a hit with my family! The meat was so tender and juicy, and the vegetables were perfectly cooked. I loved the gravy, too. It was the perfect comfort food for a cold winter night.