Yield 6
Number Of Ingredients 20
Steps:
- Spray a slow cooker with nonstick cooking spray.
- Place chicken breasts in the bottom of the slow cooker.
- Add peppers, onion, garlic, chicken broth, tomatoes, chili powder, cayenne powder, cumin, paprika, oregano, salt, pepper, and black beans to slow cooker.
- Gently mix together and cook on low for 6-7 hours or high for 3-4 hours.
- Remove chicken breasts from slow cooker and shred using 2 forks.
- Add chicken back into the slow cooker, along with lime juice, cilantro, and rice.
- Serve topped with sour cream and cheddar cheese, if desired.
Nutrition Facts : Servingsize 1 serving, Calories 4605 kcal, Fat 163 g, SaturatedFat 46 g, Cholesterol 1088 mg, Sodium 10790 mg, Carbohydrate 453 g, Sugar 48 g, Protein 433 mg
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Clean Bro1000
[email protected]This soup is delicious and easy to make. I highly recommend it!
Niki Caudill
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken.
Saidali Shah
[email protected]This soup is so easy to make, and it's always a hit with my family.
Mdriponbi Mdriponbi
[email protected]I love the flavor of this soup. It's the perfect blend of spices.
Victory Chukwu
[email protected]This is my go-to recipe for chicken fajita soup. It's always a crowd-pleaser.
Buddy Everett
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Farhan Khokhar
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Yukino SNAFU
[email protected]I love that this soup is made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Janudi Bhagya
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal for a busy weeknight.
Pardeep Kumar
[email protected]I've never made chicken fajita soup before, but this recipe was so easy to follow. It turned out great!
Dananjali Suboda
[email protected]This soup is delicious and easy to make. I highly recommend it.
EDDAOUDI PRODUCTIONS
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Sean Padilla
[email protected]This soup is so easy to make and it's always a hit. I love that I can just throw everything in the slow cooker and let it cook all day.
Jaylee Larson
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's perfect for a cold winter day.
Jasim Rana
[email protected]This soup is delicious! I made it for dinner tonight and my husband and kids loved it. It's a great way to use up leftover chicken.
Shakiba Mohamade
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add a can of corn and a can of black beans to give it a little extra flavor.
Getahun Eskindir
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.