I make this curry with chicken, coconut milk, tomatoes, and carrots usually on busy weekends when I have projects around the house and no time to cook.
Provided by Nanda
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 3
Number Of Ingredients 13
Steps:
- Combine chicken, tomatoes, coconut milk, carrots, onion, garlic, curry paste, ground almonds, and 4/5 of the cilantro in the slow cooker and close the lid.
- Cook on High until chicken is cooked through, about 4 hours. If sauce is too thin, mix cornstarch with water in a small bowl and stir into the sauce. Cook for an additional 10 minutes.
- Meanwhile, bring 3 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Serve curry over rice, sprinkled with remaining cilantro and sliced almonds.
Nutrition Facts : Calories 706.7 calories, Carbohydrate 97.6 g, Cholesterol 43.1 mg, Fat 21.9 g, Fiber 6.8 g, Protein 28.4 g, SaturatedFat 13.5 g, Sodium 584.4 mg, Sugar 9.5 g
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Sheeza Ali
sa63@yahoo.comThis curry is a winner!
Mukuka Mulenga
mulenga.mukuka42@hotmail.frI'm always looking for new and easy slow cooker recipes, and this one definitely fits the bill. It's so simple to throw together, and the results are always delicious. The chicken is always tender and juicy, and the sauce is rich and flavorful. I lov
Ajoy Bhowmik
a-b@yahoo.comEasy, delicious, and perfect for a weeknight meal.
enock amekor
amekor-enock34@gmail.comThis recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this curry was the perfect solution. The chicken was tender and flavorful, and the sauce was delicious. I served it with rice and a side of
Hassan Suri
h93@gmail.comPerfect for a cold winter day.
Issa Moihammadou
i.moihammadou@yahoo.comI was hesitant to try this recipe because I'm not a huge fan of coconut milk, but I'm so glad I did! The coconut milk added a subtle sweetness and creaminess to the sauce that really balanced out the spiciness of the curry. I will definitely be makin
Tabarak Hossen
h@gmail.comWill definitely make this again. Thanks for sharing!
MD zahidul islam
m59@hotmail.co.ukThis slow cooker chicken curry is a lifesaver on busy weeknights. It's so easy to throw together and the results are always delicious. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving this curry with jasmine
Muhammad Rejowan
r.muhammad33@hotmail.comOne of the best chicken curries I've ever had.
Lehlogonolo Thelele
l-t87@aol.comI've made this recipe several times now and it's always a hit. It's so easy to make and the flavors are incredible. I love that I can throw it in the slow cooker in the morning and have a delicious dinner ready when I get home from work.
sunday okon
okon-s6@yahoo.comDelicious! The chicken was so tender and the sauce was amazing.
Salman Jawed
j.s13@hotmail.frThis recipe is a keeper! I made it for a potluck and it was a huge success. Everyone raved about the tender chicken and the flavorful sauce. I will definitely be making this again.
Parvez Rana
r-p@hotmail.comEasy and flavorful. Perfect for a weeknight meal.
Fahad Rehmani
rehmanifahad31@aol.comThis curry was a hit with my friends and family. I especially loved the creamy texture that the coconut milk gave the sauce. It was the perfect comfort food for a cold winter night.
Shakeelahmed Siddiqui
s_s0@hotmail.comGreat recipe, easy to follow. Loved the coconut milk addition.
ALL Mamun
a_mamun39@yahoo.comI followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again soon. Thank you for sharing this amazing recipe!
Debosree Sikder
sikder.d@yahoo.comDelicious and easy to make. Will definitely make again!
Ghazanfar Lurka
l.g20@yahoo.comThis recipe is an absolute winner! The chicken was fall-off-the-bone tender, and the curry sauce was rich and flavorful with the perfect amount of heat. It's now a staple in my monthly meal rotation.