SLOW COOKER CHICKEN CURRY WITH COCONUT MILK
I make this curry with chicken, coconut milk, tomatoes, and carrots usually on busy weekends when I have projects around the house and no time to cook.
Provided by Nanda
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 3
Number Of Ingredients 13
Steps:
- Combine chicken, tomatoes, coconut milk, carrots, onion, garlic, curry paste, ground almonds, and 4/5 of the cilantro in the slow cooker and close the lid.
- Cook on High until chicken is cooked through, about 4 hours. If sauce is too thin, mix cornstarch with water in a small bowl and stir into the sauce. Cook for an additional 10 minutes.
- Meanwhile, bring 3 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Serve curry over rice, sprinkled with remaining cilantro and sliced almonds.
Nutrition Facts : Calories 706.7 calories, Carbohydrate 97.6 g, Cholesterol 43.1 mg, Fat 21.9 g, Fiber 6.8 g, Protein 28.4 g, SaturatedFat 13.5 g, Sodium 584.4 mg, Sugar 9.5 g
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Sheeza Ali
[email protected]This curry is a winner!
Mukuka Mulenga
[email protected]I'm always looking for new and easy slow cooker recipes, and this one definitely fits the bill. It's so simple to throw together, and the results are always delicious. The chicken is always tender and juicy, and the sauce is rich and flavorful. I lov
Ajoy Bhowmik
[email protected]Easy, delicious, and perfect for a weeknight meal.
enock amekor
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this curry was the perfect solution. The chicken was tender and flavorful, and the sauce was delicious. I served it with rice and a side of
Hassan Suri
[email protected]Perfect for a cold winter day.
Issa Moihammadou
[email protected]I was hesitant to try this recipe because I'm not a huge fan of coconut milk, but I'm so glad I did! The coconut milk added a subtle sweetness and creaminess to the sauce that really balanced out the spiciness of the curry. I will definitely be makin
Tabarak Hossen
[email protected]Will definitely make this again. Thanks for sharing!
MD zahidul islam
[email protected]This slow cooker chicken curry is a lifesaver on busy weeknights. It's so easy to throw together and the results are always delicious. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving this curry with jasmine
Muhammad Rejowan
[email protected]One of the best chicken curries I've ever had.
Lehlogonolo Thelele
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavors are incredible. I love that I can throw it in the slow cooker in the morning and have a delicious dinner ready when I get home from work.
sunday okon
[email protected]Delicious! The chicken was so tender and the sauce was amazing.
Salman Jawed
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge success. Everyone raved about the tender chicken and the flavorful sauce. I will definitely be making this again.
Parvez Rana
[email protected]Easy and flavorful. Perfect for a weeknight meal.
Fahad Rehmani
[email protected]This curry was a hit with my friends and family. I especially loved the creamy texture that the coconut milk gave the sauce. It was the perfect comfort food for a cold winter night.
Shakeelahmed Siddiqui
[email protected]Great recipe, easy to follow. Loved the coconut milk addition.
ALL Mamun
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again soon. Thank you for sharing this amazing recipe!
Debosree Sikder
[email protected]Delicious and easy to make. Will definitely make again!
Ghazanfar Lurka
[email protected]This recipe is an absolute winner! The chicken was fall-off-the-bone tender, and the curry sauce was rich and flavorful with the perfect amount of heat. It's now a staple in my monthly meal rotation.