SLOW-COOKER CHICKEN AND SAUSAGE JAMBALAYA
Add something flavorful to your French cuisine night! Serve this chicken and sausage jambalaya dinner slow cooked to perfection.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 10
Number Of Ingredients 9
Steps:
- Place onions, bell pepper and celery in 5- to 6-quart slow cooker. Top with chicken; sprinkle with Cajun seasoning. Top with sausage, tomatoes and broth.
- Cover and cook on low heat setting 8 to 10 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Gently stir uncooked rice into chicken mixture. Cover and cook on low heat setting about 15 minutes or until rice is tender. Jambalaya will hold on low heat setting up to 1 hour.
Nutrition Facts : Calories 525, Carbohydrate 47 g, Cholesterol 95 mg, Fiber 2 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 830 mg
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Afia Dorothy
[email protected]I'm a big fan of jambalaya and this recipe is one of my favorites. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Garza albert
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with a side of green beans and it's a delicious meal.
Ndu Gasela
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone loved it! The chicken and sausage were so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Evos79
[email protected]This jambalaya is a great way to warm up on a cold day. It's also a very comforting dish. I love that I can just throw everything in the slow cooker and let it cook all day.
Roshan Bharati
[email protected]I've made this jambalaya several times now and it's always a hit. My family loves it and it's so easy to make. I usually serve it with a side of cornbread and it's a delicious meal.
Topendra Thapa
[email protected]This jambalaya is a great way to use up leftover rice. It's also a very affordable meal to make. I love that I can just throw everything in the slow cooker and let it cook all day.
M muneer
[email protected]I'm a big fan of jambalaya and this recipe is one of my favorites. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Deepak Tirwa
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with a side of green beans and it's a delicious meal.
Celerina Loreto
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone loved it! The chicken and sausage were so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Syed Sadaf
[email protected]This jambalaya is a great way to warm up on a cold day. It's also a very comforting dish. I love that I can just throw everything in the slow cooker and let it cook all day.
cheyanne mcpherson
[email protected]I've made this jambalaya several times now and it's always a hit. My family loves it and it's so easy to make. I usually serve it with a side of cornbread and it's a delicious meal.
Yeasin Ali
[email protected]This jambalaya is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Tufail Memon
[email protected]I'm not a big fan of okra, but I really enjoyed it in this jambalaya. It added a nice texture and flavor. I will definitely be making this again.
Rana Ihtsham
[email protected]This jambalaya is a great way to use up leftover chicken and sausage. It's also a very affordable meal to make. I love that I can just throw everything in the slow cooker and let it cook all day.
marrigadda prabha
[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it! The chicken and sausage were so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Nathaniel Doherty
[email protected]This was a great recipe! I used boneless, skinless chicken thighs and they were so tender. The sausage and vegetables were also cooked perfectly. I served it with a side of cornbread and it was a delicious meal.
Husainan Jutt
[email protected]I followed the recipe exactly and the jambalaya turned out perfectly. The flavors were amazing and it was so easy to make. I will definitely be making this again and again.
Eyyüp Saadat
[email protected]This jambalaya was a hit with my family! The chicken and sausage were flavorful and tender, and the rice was cooked to perfection. I loved the addition of the okra and bell peppers, which gave the dish a nice texture and flavor. I will definitely be