SLOW COOKER CHEESY POTATOES
An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.
Provided by Renee
Categories Side Dish Potato Side Dish Recipes
Time 4h5m
Yield 8
Number Of Ingredients 4
Steps:
- Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.
Nutrition Facts : Calories 308 calories, Carbohydrate 37 g, Cholesterol 31 mg, Fat 14.7 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 728.2 mg, Sugar 6.1 g
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Emily Daly
e.d70@gmail.comThese mashed potatoes were a bit too cheesy for my taste. I think I would have liked them better if I had used less cheese. I also would have preferred to use fresh garlic instead of garlic powder.
Ahmad Shukoor
shukoor-a3@yahoo.comI'm not sure what I did wrong, but my mashed potatoes turned out really watery. I think I might have added too much milk. I also didn't like the flavor of the cheese and bacon. I would not recommend this recipe.
Frank Ndubuisi
n.frank46@yahoo.comI've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
adeboye daniel
d.a23@hotmail.co.ukThese were the best mashed potatoes I've ever had! I loved the combination of cheese, bacon, and sour cream. The potatoes were so creamy and flavorful. I will definitely be making this recipe again.
Chembe Caleb
chembe_c@aol.comThis recipe was a disaster. I followed the instructions carefully, but the mashed potatoes turned out lumpy and dry. I also didn't like the flavor of the cheese and bacon. I would not recommend this recipe.
Amjad Galib
amjad-g11@yahoo.comI'm not a big fan of mashed potatoes, but I thought this recipe was pretty good. The cheese and bacon definitely helped to improve the flavor. I would probably make this again if I was having a party or potluck.
Mashroot Halak
mashroot38@hotmail.frThis recipe was a bit too time-consuming for me. I had to peel and chop the potatoes, and then I had to cook them in the slow cooker for several hours. I think I would rather just make mashed potatoes the traditional way.
Nhlakanipho Thango
thango-nhlakanipho69@aol.comThese mashed potatoes were a bit bland for my taste. I think I would have liked them better if I had added more salt and pepper. I also would have preferred to use fresh garlic instead of garlic powder.
Ak G
a.g89@hotmail.comI'm always looking for new ways to make mashed potatoes, and this recipe is a keeper. The addition of sour cream and cream cheese made them extra creamy and rich. I also loved the crispy bacon topping.
Lm ovi Hossein
l36@hotmail.comI made this recipe for a potluck, and it was a huge hit. Everyone raved about how cheesy and flavorful it was. I'll definitely be making this again for my next party.
Cecy Landa
lcecy2@hotmail.comThis recipe was a lifesaver on a busy weeknight. I threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. It was so easy and delicious!
Raj Jaiswal
jaiswal_raj@aol.comI was skeptical about making mashed potatoes in the slow cooker, but I was pleasantly surprised. They turned out creamy and flavorful. I also appreciated that I could make them ahead of time and just reheat them when I was ready to serve.
Steve Schreier
s-steve34@yahoo.comMy family loved this recipe! Mashed potatoes are always a favorite, but the addition of cheese and bacon made this dish extra special. I'll definitely be making this again.