Try this pot roast for a change -- the catalina dressing adds a great flavor.
Provided by Daily Inspiration S
Categories Beef
Time 8h20m
Number Of Ingredients 8
Steps:
- 1. Using a small amount of vegetable oil in a skillet, brown roast on both sides.
- 2. Layer ingredients into slow cooker in order as directed.
- 3. Cook on high for 6 1/2 - 8 hours depending upon your slow cooker (must be cooked on high vs. low)
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Tariq Gee
[email protected]I love this recipe! The pot roast is always perfect and the sauce is so flavorful. I always get compliments when I make this dish.
Meherun Akter
[email protected]This is my go-to pot roast recipe. It's always a hit with my family and friends. The meat is always tender and juicy, and the sauce is delicious.
Gamingwithbloxy
[email protected]I made this pot roast for a potluck and it was a huge success. Everyone loved it! The meat was so tender and the sauce was so flavorful.
Jarvis Tuggle
[email protected]This pot roast is so easy to make and it always turns out delicious. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Ali Kingth
[email protected]I've made this pot roast several times and it's always a hit. The meat is always tender and the sauce is flavorful. I love that it's a one-pot meal, so there's less cleanup.
Nova Price
[email protected]This recipe is a keeper! The pot roast was so tender and juicy, and the sauce was delicious. I will definitely be making this again and again.
Aspyn Cummins
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Engineer Victor
[email protected]This pot roast is so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my guests.
Dowlot Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Umair Mahmood
[email protected]This is a great recipe for a weeknight meal. I just threw everything in the slow cooker in the morning and dinner was ready when I got home from work.
kalema marvin
[email protected]I made this in my slow cooker on low for 8 hours and it was perfect. The meat was so tender and the sauce was thick and flavorful.
Khismusile Mntambo
[email protected]I added some chopped carrots and celery to the pot roast and it gave it a nice extra flavor.
shahab baloch
[email protected]I used a chuck roast instead of a rump roast and it turned out great. The meat was so tender and juicy.
Chionna Reeves
[email protected]This pot roast was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.