SLOW COOKER CASSOULET WITH CRUMB TOPPING
Classically inspired, this dish is loaded with chicken thighs, pork and smoked sausage. Tomatoes, beans and wine round out the hearty French stew, and bread crumbs thicken it slightly. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place bread crumbs in a 15x10x1-in. baking pan. Bake, uncovered until crumbs are lightly browned, stirring occasionally, about 8-12 minutes. Set aside., Combine the remaining ingredients in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, about 7 hours. Remove and discard thyme sprigs and bay leaf. Stir in 3/4 cup bread crumbs. Top individual servings with remaining bread crumbs. If desired, sprinkle with chopped parsley.
Nutrition Facts : Calories 482 calories, Fat 22g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 802mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 6g fiber), Protein 40g protein.
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Saleh Hussein
[email protected]This cassoulet was delicious! I made it for my family, and they all loved it. The meat was tender and flavorful, and the beans were cooked perfectly. I would definitely recommend this recipe.
Michael Andrews
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The cassoulet was hearty and flavorful, and the crumb topping was a nice touch. I would definitely make this again.
Laiba Shahzad
[email protected]I made this cassoulet for a potluck, and it was a huge success! Everyone loved it. The flavors were amazing, and the meat was so tender. I would definitely recommend this recipe.
Kristine Stoeklen
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The cassoulet was hearty and flavorful, and the crumb topping was a nice touch. I would definitely make this again.
Tina Tate
[email protected]This cassoulet was delicious! I made it for my family, and they all loved it. The meat was tender and flavorful, and the beans were cooked perfectly. I would definitely recommend this recipe.
Miss You
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The cassoulet was hearty and flavorful, and the crumb topping was a nice touch. I would definitely make this again.
davii chei
[email protected]I made this cassoulet for my family, and they all loved it. The meat was tender and flavorful, and the beans were cooked perfectly. I would definitely recommend this recipe.
Bxsic__
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The cassoulet was hearty and flavorful, and the crumb topping was a nice touch. I would definitely make this again.
Sledge Sledge
[email protected]I made this cassoulet for a potluck, and it was a huge success! Everyone loved it. The flavors were amazing, and the meat was so tender. I would definitely recommend this recipe.
John Aggrey
[email protected]This cassoulet was amazing! The flavors were so rich and complex, and the meat was fall-apart tender. I served it with a side of rice, and it was the perfect meal. I will definitely be making this again.
Ana Euceda
[email protected]I've been making this cassoulet for years, and it's always a hit. It's so easy to make, and it always turns out perfectly. The flavors are amazing, and the meat is always tender. I love serving it with a side of crusty bread.
Josh Duhart
[email protected]This cassoulet was delicious! I made it for my family, and they all loved it. The meat was tender and flavorful, and the beans were cooked perfectly. I would definitely recommend this recipe.
Oluf Smit
[email protected]I made this cassoulet for a dinner party, and it was a huge success! Everyone loved it. The flavors were amazing, and the meat was so tender. I will definitely be making this again.
Eugene Van Wyk
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The cassoulet was hearty and flavorful, and the crumb topping was a nice touch. I would definitely make this again.
Raja Wasim
[email protected]I've made this cassoulet twice now, and it's become a new favorite. It's so easy to throw together in the slow cooker, and the results are always amazing. The meat is always tender and flavorful, and the beans are perfectly cooked. I love the additio
Jabulani Johnson
[email protected]This cassoulet was incredible! The flavors were so rich and complex, and the meat was fall-apart tender. I served it with a side of crusty bread to soak up all the delicious sauce. It was a hit with my family, and I will definitely be making it again