SLOW COOKER CARROT CAKE STEEL CUT OATS
It's like eating dessert for breakfast! Even picky breakfast eaters will love this oatmeal! Freezes and reheats well.
Provided by DebbieKat
Categories 100+ Breakfast and Brunch Recipes
Time 6h10m
Yield 16
Number Of Ingredients 10
Steps:
- Combine water, applesauce, oats, carrots, pineapple, raisins, sweetener, cinnamon, pumpkin pie spice, and salt in the crock of a 7-quart or larger slow cooker.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 30.1 g, Fat 1.4 g, Fiber 3.9 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 164.2 mg, Sugar 12.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gani khan
[email protected]I've never tried carrot cake oatmeal before, but I'm glad I did. It's a new favorite!
Noyan Khan
[email protected]This oatmeal is the perfect comfort food for a cold winter day.
Shakil Sadik
[email protected]I made this oatmeal for breakfast and lunch all week. It was so good, I couldn't get enough of it!
Tessy world Page
[email protected]I added a few raisins and chopped walnuts to my oatmeal, and it was even better!
naughtyboi madako
[email protected]5 stars for this recipe! It's a great way to use up leftover carrots.
abikeade Bisola
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mst Hasna
[email protected]I'm not usually a fan of carrot cake, but this oatmeal changed my mind. It was so delicious and satisfying.
Devin Edmond
[email protected]This oatmeal is the perfect way to start my day. It's filling, flavorful, and gives me a boost of energy.
Waqaskhalid idrees Khalid idrees
[email protected]I love how easy this recipe was to follow. I just threw all the ingredients in my slow cooker and let it do its thing. It was so convenient and mess-free!
Colleen Stricker
[email protected]This carrot cake oatmeal was a delightful surprise! The flavors of carrot cake and oats complemented each other perfectly, and the texture was creamy and satisfying.