SLOW-COOKER CARAMELIZED-ONION POT ROAST
Let slow cooking speed your way to dinner! Tender, flavorful pot roast will be ready when you are. Just add sides, and dinner is served.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h25m
Yield 12
Number Of Ingredients 10
Steps:
- Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.
- Place onions in 3 1/2- to 6-quart slow cooker. Place beef on onions.
- Mix remaining ingredients; pour over beef and onions. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
- Remove beef and onions from cooker, using slotted spoon. Cut beef into slices. Skim fat from beef juices in cooker if desired. Serve beef with juices. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 330, Carbohydrate 9 g, Cholesterol 95 mg, Fiber 1 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 460 mg
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knowledge world
[email protected]This pot roast was so easy to make and it turned out so delicious. The meat was fall-apart tender and the gravy was perfect. I will definitely be making this again!
Mudasir Shah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is rich and flavorful. I love that I can throw everything in the slow cooker and let it cook all day.
Amanda Howard
[email protected]This recipe was a hit at my dinner party! The pot roast was cooked to perfection and the caramelized onions added a wonderful flavor. I highly recommend this recipe.
brian tonix
[email protected]This pot roast was a bit dry, but the gravy was delicious.
Retha Vanessa
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
ikechukwu onumajuru
[email protected]This recipe was easy to follow and the results were delicious. The pot roast was fall-apart tender and the gravy was perfect. I will definitely be making this again.
Blake Hanes
[email protected]This was the best pot roast I've ever had! The meat was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again soon.
Nikki Benn
[email protected]I've tried this recipe several times and it's always a success. The pot roast is always tender and flavorful, and the gravy is perfect. I highly recommend this recipe.
Banujan Banu
[email protected]This pot roast was a bit bland.
Daena Vazquez
[email protected]I made this recipe for my family and they loved it! The pot roast was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
champ bro
[email protected]This recipe was a bit too sweet for my taste.
Melanie Bull
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
ali don ali don
[email protected]This pot roast was so easy to make and it turned out so delicious. The meat was fall-apart tender and the gravy was perfect. I will definitely be making this again!
Tawfik Khaled
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is rich and flavorful. I love that I can throw everything in the slow cooker and let it cook all day.
Minju Khan
[email protected]This recipe was a hit at my dinner party! The pot roast was cooked to perfection and the caramelized onions added a wonderful flavor. I highly recommend this recipe.
Yin Yin Htay
[email protected]The pot roast was a bit dry, but the gravy was delicious.
Elliot Rooney
[email protected]This recipe was easy to follow and the results were amazing. The pot roast was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again!
Khuram Pervaiz
[email protected]I followed the recipe exactly and it turned out perfect! The meat was so tender and juicy, and the gravy was delicious. My family loved it!
Salma Sally
[email protected]This pot roast was fall-apart tender and packed with flavor. The caramelized onions added a lovely sweetness to the dish, and the gravy was rich and flavorful. I will definitely be making this again!