SLOW-COOKER CARAMELIZED-ONION POT ROAST
Let slow cooking speed your way to dinner! Tender, flavorful pot roast will be ready when you are. Just add sides, and dinner is served.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h25m
Yield 12
Number Of Ingredients 10
Steps:
- Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.
- Place onions in 3 1/2- to 6-quart slow cooker. Place beef on onions.
- Mix remaining ingredients; pour over beef and onions. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
- Remove beef and onions from cooker, using slotted spoon. Cut beef into slices. Skim fat from beef juices in cooker if desired. Serve beef with juices. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 330, Carbohydrate 9 g, Cholesterol 95 mg, Fiber 1 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 460 mg
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Saif Jaan
[email protected]This recipe is a keeper! I will definitely be making it again.
Mileven
[email protected]This pot roast is a family favorite. We love the tender meat and flavorful sauce.
Maribel Medina
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Vee Bryant
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend this recipe.
Simone Koos
[email protected]This pot roast is delicious! The meat is so tender and the sauce is amazing. I will definitely be making this recipe again.
Jeff MacNamara
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
aliramhnie110 official Ali
[email protected]This pot roast is a great comfort food meal. It's perfect for a cold winter night. The meat is so tender and the sauce is so flavorful. I highly recommend this recipe.
Heba Medhat
[email protected]I made this recipe for my husband and he loved it! He said it was the best pot roast he's ever had. The meat was so tender and the sauce was amazing.
Musa 256
[email protected]This pot roast is a family favorite. The meat is always tender and the sauce is always flavorful. I've made it several times and it's always a hit.
Sione Langi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The meat is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Arshad Hayat
[email protected]This recipe is easy to follow and the results are amazing. The meat is fall-apart tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Sayabung Khimdung
[email protected]I made this pot roast for a dinner party and it was a hit! Everyone raved about how delicious it was. The meat was so tender and the sauce was amazing. I will definitely be making this recipe again.
Emmanuel Johnson Johnson
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the caramelized onions added a delicious sweetness. I followed the recipe exactly and it turned out perfect. My family loved it!