Classic rice pudding made slow cooker easy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 8
Number Of Ingredients 7
Steps:
- Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
- Mix all ingredients except sugar and cinnamon in cooker.
- Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
- Sprinkle pudding with sugar and cinnamon. Serve warm. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 335, Carbohydrate 44 g, Cholesterol 40 mg, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 550 mg
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Angie Yarberry
[email protected]I'm not a huge fan of rice pudding, but this recipe changed my mind. The pudding is creamy and flavorful, and the caramel sauce is amazing. I will definitely be making this again.
The Dev Nut
[email protected]This recipe is a great way to use up leftover rice. The pudding is creamy and flavorful, and the caramel sauce is the perfect finishing touch. I would definitely recommend this recipe to others.
Zainab Bshara
[email protected]I love this recipe! The rice pudding is creamy and flavorful, and the caramel sauce is amazing. I've made this recipe several times and it's always a hit.
jafor ahmed (Khan)
[email protected]This recipe was easy to follow and resulted in a delicious dessert. The rice pudding was creamy and flavorful, and the caramel sauce was the perfect finishing touch. I would definitely recommend this recipe to others.
Houda Bouabdallah
[email protected]I made this recipe for my family and they loved it! The rice pudding was creamy and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Kaylah Smith
[email protected]This recipe was a bit time-consuming, but it was worth it. The rice pudding was delicious and the caramel sauce was amazing. I would definitely recommend this recipe to others.
Ifashakiru fatai
[email protected]I love rice pudding, and this recipe is one of the best I've tried. The pudding was creamy and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
DENNIS AGHA
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. The rice pudding was simple to make and the caramel sauce was amazing. I will definitely be making this again.
Leonel Flores
[email protected]This recipe is a great way to use up leftover rice. The pudding was creamy and flavorful, and the caramel sauce added a delicious touch. I would definitely recommend this recipe to others.
Wynter Womack
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy texture of the rice pudding and the rich caramel sauce. I will definitely be making this again for my next party.
Muhannad Najeeb
[email protected]This recipe is a keeper! The rice pudding was creamy and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again and again.
Ahmed EL.doskey
[email protected]I was skeptical about making rice pudding in a slow cooker, but I was pleasantly surprised with the results. The pudding was perfectly cooked and the caramel sauce was amazing. I will definitely be making this again.
I PLAY BLOXSTAR IDK
[email protected]This recipe was easy to follow and resulted in a delicious and comforting dessert. I loved the combination of the creamy rice pudding and the rich caramel sauce. I would definitely recommend this recipe to others.
Laraibadoll Laraibadoll
[email protected]I'm not a huge fan of rice pudding, but this recipe changed my mind. The caramel sauce took it to the next level. I will definitely be making this again for my next dinner party.
Aony Das
[email protected]This recipe was absolutely divine! The caramel sauce was rich and decadent, and the rice pudding was creamy and smooth. My family raved about it, and I will definitely be making it again.