Easy cabbage roll dinner without the hassle of actually rolling the meat in leaves. Perfect for the slow cooker!
Provided by WIFEOF5THSON
Categories 100+ Everyday Cooking Recipes
Time 6h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine spaghetti sauce, cabbage, ground beef, water, rice, green bell pepper, onion, salt, and pepper in a slow cooker, stirring to ensure all ingredients are covered with enough liquid.
- Cook on Low until cabbage is tender, 6 to 8 hours.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 37.6 g, Cholesterol 47.8 mg, Fat 14.4 g, Fiber 6.7 g, Protein 17 g, SaturatedFat 5.2 g, Sodium 580 mg, Sugar 15.3 g
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Saiful Islam Abir
[email protected]I'm so glad I found this recipe! These cabbage rolls were delicious and so easy to make. I will definitely be making them again.
Miguel Lua
[email protected]These cabbage rolls were a hit! My family loved them. They were so easy to make and they tasted great. I will definitely be making them again.
Reese Mc Helm
[email protected]I was so excited to try this recipe and it did not disappoint! The cabbage rolls were delicious and the sauce was perfect. I will definitely be making this again.
Martin Henry Jusu
[email protected]These cabbage rolls were amazing! The filling was so flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
Sussy Baka
[email protected]I'm so glad I found this recipe! These cabbage rolls were delicious and so easy to make. I will definitely be making them again.
Mister Sain
[email protected]These cabbage rolls were a hit! My family loved them. They were so easy to make and they tasted great. I will definitely be making them again.
Deandreia Wright
[email protected]I was so excited to try this recipe and it did not disappoint! The cabbage rolls were delicious and the sauce was perfect. I will definitely be making this again.
Charles hacker
[email protected]These cabbage rolls were amazing! The filling was so flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
Jason Augusts
[email protected]I've made this recipe several times and it's always a hit. The cabbage rolls are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Mv,Helal Uddin
[email protected]This was a great recipe! I made it last night and my family loved it. The cabbage rolls were so tender and flavorful, and the sauce was delicious. I will definitely be making this again.