SLOW-COOKER BUFFALO CHICKEN SANDWICHES
Come home to a warm and delicious dinner for family - these chicken sandwiches are made easily in a slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 12
Number Of Ingredients 5
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in cooker. Pour 1 cup of the Buffalo wing sauce over chicken. Cover; cook on Low heat setting 7 to 8 hours.
- Remove chicken from cooker; place in medium bowl. Place strainer over another medium bowl. Strain juices from cooker; skim fat from juices. Reserve 1 1/2 cups juices. Stir chicken to separate into pieces. Return chicken to cooker; stir in reserved juices. Increase heat setting to High. Cover; cook about 15 minutes or until thoroughly heated.
- Meanwhile, cut cucumber in half crosswise. With vegetable peeler, cut 1 strip of peel lengthwise from 1 cucumber half; discard strip that is mostly peel. Continue cutting thin strips lengthwise from cucumber, making about 18 strips. Repeat with other half of cucumber. Set strips aside.
- Fill each bun with 1/2 cup chicken mixture, about 3 strips of cucumber, 1 tablespoon of the remaining wing sauce and 1 tablespoon blue cheese.
Nutrition Facts : Fat 1/2, ServingSize 1 Sandwich, TransFat 1/2 g
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farhad ikbal
[email protected]These sandwiches were a bit too spicy for me, but my husband loved them. I think I'll try making them again with a milder hot sauce next time.
Angel Watson
[email protected]I made a few changes to the recipe, but the sandwiches still turned out great. I used a different type of hot sauce and I added some shredded cheese to the chicken. I also served the sandwiches on slider buns instead of regular buns.
Mason Calhoun
[email protected]I used boneless, skinless chicken breasts for this recipe and they turned out great. The chicken was cooked through and juicy. The sauce was also very good. I will definitely be making this recipe again.
Othmane Ahchoune
[email protected]I made these sandwiches exactly as the recipe said and they were perfect. The chicken was fall-apart tender and the sauce was delicious. I will definitely be making these again.
Tyler James
[email protected]These sandwiches were so easy to make and they tasted amazing. I loved that I could just throw everything in the slow cooker and forget about it until dinnertime.
Muhd Inuwa Inusa
[email protected]I made these sandwiches for dinner last night and they were delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Paolita Lopez
[email protected]These sandwiches were a big hit at my party. Everyone loved them! I will definitely be making these again.
Abdullah khattak
[email protected]My family loved these sandwiches! The chicken was so tender and the sauce was perfect. I will definitely be making these again.
Aisha Alawadi
[email protected]I used boneless, skinless chicken breasts for this recipe and they turned out great. The chicken was cooked through and juicy. The sauce was also very good. I will definitely be making this recipe again.
Its Shehzadi
[email protected]I made these sandwiches exactly as the recipe said and they were perfect. The chicken was fall-apart tender and the sauce was delicious. I will definitely be making these again.
Douglas Brefo
[email protected]These sandwiches are so easy to make and they taste amazing. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
24Hour Beatz
[email protected]I'm not a big fan of buffalo chicken, but I really enjoyed these sandwiches. The chicken was cooked perfectly and the sauce was flavorful but not too spicy.
Absalom Ubugaeb
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Khan Pathan
[email protected]These buffalo chicken sandwiches were a hit with my family! The chicken was tender and juicy, and the sauce had just the right amount of heat. I will definitely be making these again.