SLOW COOKER BUFFALO CHICKEN LASAGNA
Make and share this Slow Cooker Buffalo Chicken Lasagna recipe from Food.com.
Provided by Pinay0618
Categories Chicken Breast
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Use at least a 5-quart slow cooker, or cut back on the amount of ingredients.
- In a large glass bowl, combine cooked and chopped chicken breasts, the pasta sauce, and 1 cup of buffalo wing sauce.
- Ladle a big spoonful of the sauce into the bottom of your crockpot. Cover with a layer of uncooked lasagna noodles. You'll have to break them to get a proper fit.
- Add a smear of ricotta cheese to the top of the noodles. Add a layer of chopped bell peppers. Sprinkle on a handful of shredded cheese.
- Repeat layers until you run out of ingredients.
- Add the bleu cheese crumbles, if desired. Put the ΒΌ cup of water into your empty pasta sauce jar and shake. Pour the liquid over the top of the entire lasagna.
- Cover and cook on low for 6-7 hours, or on high for 4-5 hours. When cooking time is complete, unplug and take off the lid of the crock. Let it sit for 20 minutes before cutting into it, or it will fall apart.
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Safir Miah
[email protected]This lasagna was a disappointment. I expected it to be more flavorful, but it was actually quite bland.
Naveed Mahar
[email protected]This lasagna was good, but it wasn't anything special. I probably won't make it again.
Ikram Niazi
[email protected]This lasagna was okay, but I've had better. I think I'll stick to my regular lasagna recipe next time.
Sammar Abbas
[email protected]I would not recommend this recipe. It was a waste of time and money.
Shashi Jackson
[email protected]This lasagna was a total disaster. The chicken was tough, the sauce was bland, and the cheese was rubbery.
Haider Hashmi
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as well as I hoped. The chicken was dry and the sauce was too thin.
Shahid Armaan Haidri
[email protected]The lasagna was good, but it wasn't as flavorful as I expected. I think I'll add more buffalo sauce next time.
Christian Lyons
[email protected]This lasagna was a little too spicy for me, but my husband loved it. I think next time I'll use less buffalo sauce.
mutimbo ronald
[email protected]I'm not a big fan of buffalo chicken, but I actually really enjoyed this lasagna. The flavors were well-balanced and the chicken was cooked perfectly.
Nati Magician
[email protected]This lasagna is a must-try for any buffalo chicken lover. The flavors are incredible and the cheese is gooey and delicious.
Menna Saber
[email protected]I've made this lasagna twice now and it's always a hit. It's easy to make and the flavor is amazing.
Carlos Mthombeniz
[email protected]This was a great way to use up leftover buffalo chicken. I made a few changes to the recipe, but it was still delicious.
Salim Nasif
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and the sauce was delicious. My husband and kids loved it.
Jerek Acosta
[email protected]This lasagna was a huge hit with my family! The buffalo chicken filling was flavorful and juicy, and the layers of cheese and pasta were perfectly cooked. I will definitely be making this again.