SLOW COOKER BUFFALO CHICKEN LASAGNA
Make and share this Slow Cooker Buffalo Chicken Lasagna recipe from Food.com.
Provided by Pinay0618
Categories Chicken Breast
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Use at least a 5-quart slow cooker, or cut back on the amount of ingredients.
- In a large glass bowl, combine cooked and chopped chicken breasts, the pasta sauce, and 1 cup of buffalo wing sauce.
- Ladle a big spoonful of the sauce into the bottom of your crockpot. Cover with a layer of uncooked lasagna noodles. You'll have to break them to get a proper fit.
- Add a smear of ricotta cheese to the top of the noodles. Add a layer of chopped bell peppers. Sprinkle on a handful of shredded cheese.
- Repeat layers until you run out of ingredients.
- Add the bleu cheese crumbles, if desired. Put the ¼ cup of water into your empty pasta sauce jar and shake. Pour the liquid over the top of the entire lasagna.
- Cover and cook on low for 6-7 hours, or on high for 4-5 hours. When cooking time is complete, unplug and take off the lid of the crock. Let it sit for 20 minutes before cutting into it, or it will fall apart.
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Safir Miah
s_miah34@yahoo.comThis lasagna was a disappointment. I expected it to be more flavorful, but it was actually quite bland.
Naveed Mahar
mn@gmail.comThis lasagna was good, but it wasn't anything special. I probably won't make it again.
Ikram Niazi
ikram.niazi@aol.comThis lasagna was okay, but I've had better. I think I'll stick to my regular lasagna recipe next time.
Sammar Abbas
abbas.sammar21@yahoo.comI would not recommend this recipe. It was a waste of time and money.
Shashi Jackson
j_s@gmail.comThis lasagna was a total disaster. The chicken was tough, the sauce was bland, and the cheese was rubbery.
Haider Hashmi
hashmi@yahoo.comI followed the recipe exactly, but my lasagna didn't turn out as well as I hoped. The chicken was dry and the sauce was too thin.
Shahid Armaan Haidri
h-s19@yahoo.comThe lasagna was good, but it wasn't as flavorful as I expected. I think I'll add more buffalo sauce next time.
Christian Lyons
l@hotmail.frThis lasagna was a little too spicy for me, but my husband loved it. I think next time I'll use less buffalo sauce.
mutimbo ronald
mutimbo-r@aol.comI'm not a big fan of buffalo chicken, but I actually really enjoyed this lasagna. The flavors were well-balanced and the chicken was cooked perfectly.
Nati Magician
magician-n5@gmail.comThis lasagna is a must-try for any buffalo chicken lover. The flavors are incredible and the cheese is gooey and delicious.
Menna Saber
s.m@gmail.comI've made this lasagna twice now and it's always a hit. It's easy to make and the flavor is amazing.
Carlos Mthombeniz
mthombeniz-carlos89@hotmail.comThis was a great way to use up leftover buffalo chicken. I made a few changes to the recipe, but it was still delicious.
Salim Nasif
s_nasif54@gmail.comI followed the recipe exactly and it turned out great! The chicken was tender and the sauce was delicious. My husband and kids loved it.
Jerek Acosta
acosta.j97@hotmail.comThis lasagna was a huge hit with my family! The buffalo chicken filling was flavorful and juicy, and the layers of cheese and pasta were perfectly cooked. I will definitely be making this again.