SLOW-COOKER BUFFALO CHICKEN CHILI
Fans of buffalo chicken wings will fall for this spicy, slow-cooked soup! Top individual servings with crumbled blue cheese to complete the flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 8h15m
Yield 6
Number Of Ingredients 12
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- In lined slow cooker, mix all ingredients except buffalo wing sauce and cheese.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in buffalo wing sauce. Serve sprinkled with blue cheese.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
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Tayyab mehmood Tayyab mehmood
[email protected]This chili is a great way to use up leftover chicken. It's also a great freezer meal.
Zameer Ali Gopang
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it turns out delicious.
Ansar Malik
[email protected]This chili is perfect for a game day party. It's easy to make and it's always a crowd pleaser.
Malvin Nyokabi
[email protected]I'm always looking for new chili recipes and this one didn't disappoint. The buffalo sauce gives it a unique flavor that I really enjoyed.
mothetele tshepo
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the buffalo sauce and they don't even realize they're eating healthy.
tanveer bangash
[email protected]I've made this chili several times and it's always a hit. I love the way the buffalo sauce and the ranch dressing complement each other.
Jonah Saesan
[email protected]This chili is a great party food. It's easy to make ahead of time and it always disappears quickly.
Wes W
[email protected]I'm not a huge fan of buffalo sauce, but I really enjoyed this chili. The chicken was tender and the sauce was flavorful without being too spicy.
EDOARDO DI PIRRO
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the buffalo sauce gives it a nice kick.
Salmanali33 Ali
[email protected]This chili is a great way to use up leftover chicken. I also like to add a can of black beans or corn for extra flavor and texture.
Amitai Scott
[email protected]I love this chili! It's so easy to make and always turns out perfect. I usually serve it with cornbread or rice.
Mollie Moo
[email protected]This chili was easy to make and turned out delicious! I used boneless, skinless chicken breasts and it cooked perfectly in the slow cooker. The sauce was flavorful and had just the right amount of heat.
JUBORAZ Opu
[email protected]I followed the recipe exactly and my chili turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Barachel E Umukoro
[email protected]This chili was a bit too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the sauce was delicious.
Abdulrazaq Abduljalal
[email protected]This is the best chili I've ever had! The chicken is so juicy and the sauce is packed with flavor. I'm definitely going to be making this again and again.
Smap The Slayer Anime
[email protected]I'm not usually a fan of buffalo chicken, but this chili changed my mind. The flavors were perfectly balanced and the heat was just right.
Marvitte Franklin
[email protected]This chili was a hit at my last potluck! Everyone raved about the flavor and the chicken was so tender. I'll definitely be making this again.