SLOW-COOKER BROWN LENTIL SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Brown Lentil Soup image

Ground cumin gives a slight Southwestern spin to hearty lentil soup.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 8h15m

Yield 7

Number Of Ingredients 9

1 bag (1 lb) dried brown lentils, sorted, rinsed
2 medium carrots, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
3 cloves garlic, finely chopped
2 cartons (32 oz each) Progresso™ chicken broth (8 cups)
1 can (6 oz) tomato paste
1/2 cup dry sherry or Progresso™ chicken broth
1 1/2 teaspoons ground cumin
1 teaspoon dried thyme leaves

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix ingredients.
  • Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.

Nutrition Facts : Calories 280, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 12 g, Protein 21 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 7 g, TransFat 0 g

Jisan Molla
[email protected]

I'm already planning on making this soup for my next dinner party.


Tillie Klimek
[email protected]

This soup is worth the wait.


Dmarko nba
[email protected]

I'll definitely be making this soup again and again.


Shamu Baltee
[email protected]

This soup is a keeper!


Joseph Kinyua
[email protected]

I'm so glad I found this recipe.


Gonie M
[email protected]

This soup is a great way to get your daily dose of vegetables.


Md Ridoy islam
[email protected]

I can't wait to make this soup again.


Hammad Virk
[email protected]

This is my new favorite soup recipe!


Obasi Kingsley
[email protected]

I would recommend this soup to anyone who is looking for a delicious and easy-to-make meal.


Asrafu Islam Akash
[email protected]

This soup is perfect for a cold winter day.


Christina Baldwin
[email protected]

I love that this soup is healthy and filling.


brashin7
[email protected]

This soup is so easy to make and it's always a hit with my family.


Sardar Muhammad
[email protected]

I would have liked the soup to be thicker. I think I'll add more lentils next time.


Actsofcraft Africa
[email protected]

This soup is a little bland for my taste.


Rizwan Tariq
[email protected]

I made this soup with chicken broth instead of vegetable broth, and it was still delicious.


Carolyn Jenks
[email protected]

This soup is a great way to use up leftover vegetables.


Bipul Das
[email protected]

I love the flavor of this soup. The lentils are hearty and filling, and the vegetables add a nice sweetness.


Suama Katukula
[email protected]

This soup is a lifesaver on busy weeknights! It's so easy to throw everything in the slow cooker in the morning, and dinner is ready when I get home.