SLOW-COOKER BOSTON BAKED BEANS
Steps:
- Soak beans in 6 cups water in a large saucepan, covered, overnight. Add baking soda to beans. Bring beans to a boil, reduce heat, and simmer 10 minutes. Skim off any foam. Drain and reserve liquid; transfer beans to a 4- to 6-qt. slow cooker. Cook salt pork, fat side down, in a large skillet over medium heat until fat renders, 10 minutes. Turn pork over, add onion, and cook until lightly browned, 4 minutes. Add garlic and cook until fragrant, 1 minute. Transfer pork mixture to the slow cooker. Combine ¼ cup maple syrup, molasses, mustard, ginger, and cloves; stir into bean mixture. Add 2½ cups reserved cooking liquid to the slow cooker. (If you have less than 2½ cups, add enough hot water to make up the difference.) Cook beans until tender and creamy, on high setting, 5-6 hours or on low setting, 9-10 hours. Stir in remaining ¼ cup maple syrup and vinegar; season with salt and pepper
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raju Hasan
[email protected]I like to add a little bit of brown sugar to the beans for extra sweetness.
Bappy Khan
[email protected]These beans are a great way to use up leftover ham or bacon.
Yahrash Alrashdy
[email protected]I've been making this recipe for years and it never disappoints.
Sk Sabuj
[email protected]These beans are so easy to make, and they're always a crowd-pleaser.
R E A N D _F F
[email protected]I love the combination of sweet and savory in these beans.
Zaib koko Mardan
[email protected]These beans are the perfect side dish for any barbecue or picnic.
Alizay Kazi
[email protected]I've never made baked beans before, but this recipe made it easy. They turned out great!
Prank Prank Video
[email protected]This recipe is a keeper! I will definitely be making it again.
SA Akash
[email protected]I'm not a big fan of baked beans, but I tried this recipe and I was pleasantly surprised. They were really good!
Ujjal Bormon
[email protected]The beans were a little dry for my taste, but overall they were still good.
Tek Khatri
[email protected]I used a different type of beans (black beans) and they turned out great! This recipe is very versatile.
Raxma Capdi
[email protected]I added some chopped bacon to the beans and they were amazing! It gave them a nice smoky flavor.
Glory Boniface
[email protected]The beans were a little too sweet for my taste, but overall they were still good.
Mohammad Faizan Ahmed Alvi
[email protected]I love that this recipe doesn't require any pre-soaking of the beans. It saves a lot of time and effort.
Prince Aleyx
[email protected]This is my go-to recipe for baked beans. It's so easy to make and always comes out delicious.
Wickramaarachige Sasikani
[email protected]I've made this recipe several times now and it always turns out perfect. The beans are so flavorful and the molasses gives them a nice, rich color.
Gnt Sgebengu
[email protected]These beans were a hit at my last potluck! Everyone loved them and asked for the recipe.