SLOW-COOKER BOSTON BAKED BEANS
Steps:
- Soak beans in 6 cups water in a large saucepan, covered, overnight. Add baking soda to beans. Bring beans to a boil, reduce heat, and simmer 10 minutes. Skim off any foam. Drain and reserve liquid; transfer beans to a 4- to 6-qt. slow cooker. Cook salt pork, fat side down, in a large skillet over medium heat until fat renders, 10 minutes. Turn pork over, add onion, and cook until lightly browned, 4 minutes. Add garlic and cook until fragrant, 1 minute. Transfer pork mixture to the slow cooker. Combine ¼ cup maple syrup, molasses, mustard, ginger, and cloves; stir into bean mixture. Add 2½ cups reserved cooking liquid to the slow cooker. (If you have less than 2½ cups, add enough hot water to make up the difference.) Cook beans until tender and creamy, on high setting, 5-6 hours or on low setting, 9-10 hours. Stir in remaining ¼ cup maple syrup and vinegar; season with salt and pepper
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Raju Hasan
rajuhasan19@gmail.comI like to add a little bit of brown sugar to the beans for extra sweetness.
Bappy Khan
bkhan85@hotmail.comThese beans are a great way to use up leftover ham or bacon.
Yahrash Alrashdy
a.y33@hotmail.comI've been making this recipe for years and it never disappoints.
Sk Sabuj
s_s16@gmail.comThese beans are so easy to make, and they're always a crowd-pleaser.
R E A N D _F F
f91@yahoo.comI love the combination of sweet and savory in these beans.
Zaib koko Mardan
zaib-k@hotmail.comThese beans are the perfect side dish for any barbecue or picnic.
Alizay Kazi
kazi.alizay97@hotmail.comI've never made baked beans before, but this recipe made it easy. They turned out great!
Prank Prank Video
p_video31@gmail.comThis recipe is a keeper! I will definitely be making it again.
SA Akash
akash84@yahoo.comI'm not a big fan of baked beans, but I tried this recipe and I was pleasantly surprised. They were really good!
Ujjal Bormon
ujjal.b22@hotmail.comThe beans were a little dry for my taste, but overall they were still good.
Tek Khatri
k_tek@hotmail.comI used a different type of beans (black beans) and they turned out great! This recipe is very versatile.
Raxma Capdi
capdi58@hotmail.co.ukI added some chopped bacon to the beans and they were amazing! It gave them a nice smoky flavor.
Glory Boniface
b_glory@hotmail.comThe beans were a little too sweet for my taste, but overall they were still good.
Mohammad Faizan Ahmed Alvi
f.mohammad@gmail.comI love that this recipe doesn't require any pre-soaking of the beans. It saves a lot of time and effort.
Prince Aleyx
aleyx38@aol.comThis is my go-to recipe for baked beans. It's so easy to make and always comes out delicious.
Wickramaarachige Sasikani
wickramaarachiges21@yahoo.comI've made this recipe several times now and it always turns out perfect. The beans are so flavorful and the molasses gives them a nice, rich color.
Gnt Sgebengu
gnts24@aol.comThese beans were a hit at my last potluck! Everyone loved them and asked for the recipe.