SLOW COOKER BLACK EYED PEAS
This is pretty close to the way my mom used to make black eyed peas when I was a kid. I think she was trying to duplicate the way that my dad's mom made them for him. My family loves them, even the kids.
Provided by oriahma
Categories Beans
Time 8h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse black eyed peas, and follow package directions for quick soak (Boil for two minutes, then let sit for one hour). Rinse again, drain and place in slow cooker.
- Dissolve 3 chicken bullion cubes in a cup of hot water. (I usually put them in a coffee mug of water and microwave for about a minute and a half to dissolve.) Pour into the slow cooker. Add additional water if needed so that there is about 3/4 inch of liquid covering the peas.
- Add the remaining ingredients and stir just to get them wet. Note: If using fresh instead of dried minced onion, the amount would be about 1/2 cup. I use dried because they are already minced very finely and my family doesn't even notice it's in there that way. I also use refrigerated minced garlic and crumbled bacon from costco. That way I always have the ingredients on hand. Add a little salt and pepper.
- Cover and cook on low for about 7 hours. Taste and add additional garlic, salt and pepper if needed according to your preference. Serve with corn bread.
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MD Limon Islam
[email protected]I'm a big fan of black-eyed peas, and this recipe is one of my favorites. The slow cooker makes it so easy to prepare, and the results are always delicious. I love serving it with rice and collard greens. It's a perfect Southern comfort food meal.
Melvie Patrimonio
[email protected]This recipe is a great way to use up leftover ham. The black-eyed peas and ham are a perfect combination. I also love the addition of the cornbread crumbs. They add a nice crunch and flavor to the dish. I will definitely be making this recipe again.
Matome LionBull
[email protected]I've been making this recipe for years and it's always a hit. The black-eyed peas are always tender and flavorful, and the sauce is always rich and delicious. I love serving it with rice or mashed potatoes. It's a perfect comfort food for a cold wint
Rebecca Phiri
[email protected]This recipe is a must-try for any black-eyed pea lover. The combination of spices and vegetables is perfect, and the peas are cooked to perfection. I love serving it over rice or cornbread. It's a delicious and satisfying meal.
Rachel Austin
[email protected]I'm a big fan of black-eyed peas, and this recipe is one of my favorites. The slow cooker makes it so easy to prepare, and the results are always delicious. I love serving it with rice and collard greens. It's a perfect Southern comfort food meal.
Sanjana Chaurasiya
[email protected]This recipe is a great way to use up leftover ham. The black-eyed peas and ham are a perfect combination. I also love the addition of the cornbread crumbs. They add a nice crunch and flavor to the dish. I will definitely be making this recipe again.
Michael Sugden
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the black-eyed peas. They were so flavorful and tender. I will definitely be making this recipe again for my next potluck.
Rdshahyan Memon
[email protected]This recipe is a winner! The black-eyed peas were cooked perfectly and the flavors were spot on. I loved the addition of the ham hock. It really gave the dish a rich and smoky flavor. I will definitely be making this recipe again.
Ruliënne Regalis
[email protected]I've made this recipe several times now and it's always a hit! The black-eyed peas are always tender and flavorful, and the sauce is always rich and delicious. I love serving it over rice or mashed potatoes. It's a perfect comfort food for a cold win
S M Mehtab
[email protected]This recipe is amazing! The black-eyed peas were perfectly cooked and the flavors were incredible. I especially loved the addition of the smoked paprika. It really gave the dish a unique and delicious flavor. I will definitely be making this recipe a
Uk fficial
[email protected]I made this recipe for my family and they loved it! The peas were tender and flavorful, and the sauce was rich and delicious. I served it over rice and it was a perfect meal. I'll definitely be making this again.
Zino Frosh
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I love that I can just throw all the ingredients in the slow cooker and walk away. It's perfect for a busy weeknight meal.
Yesin Overhaul
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind! The combination of spices and vegetables was perfect, and the peas were cooked to perfection. I'll definitely be making this again.
Rabbi Chowdhury
[email protected]These black-eyed peas were a hit at our New Year's Day gathering! They were so flavorful and comforting, and the slow cooker made them so easy to prepare. I'll definitely be making this recipe again!