SLOW COOKER BLACK BEAN & MANGO CARIBBEAN CHILI
A savory and sweet taste of the tropics, this vegan chili will shake up your Crock Pot chili rotation. In a good way.
Provided by Kare for Kitchen Treaty
Time 8h15m
Number Of Ingredients 22
Steps:
- Add all ingredients except the mangoes and additional salt and pepper to a 3-quart or larger Crock Pot. Stir gently to combine. Cook on low for 8-10 hours (or on high for 4-6 hours). Stir in the mango, cover, and cook for another 10 minutes or so - just enough to warm the mangoes. Taste and add additional salt and pepper if desired.
- Scoop into large bowls and top individual servings with an assortment of toppings, if you like.
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MD.Shawon Khan
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and satisfying, and the leftovers are even better the next day.
Shiona Love
[email protected]I love the unique flavor of this chili. The mango adds a sweetness that really sets it apart.
Captian 0005
[email protected]This chili is so easy to make, and it's a great way to use up leftover black beans. I always have a batch of this in the freezer for busy weeknights.
mwamariu
[email protected]I've made this chili several times, and it's always a hit. It's the perfect comfort food for a cold winter day.
Isro Xuseyn
[email protected]I'm not a huge fan of spicy food, but this chili is the perfect level of heat for me. It's flavorful without being overwhelming.
Robertson Lincoln
[email protected]I love the fact that this chili is made with black beans instead of ground beef. It's a healthier option, and it's just as delicious.
Amos Armando
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and satisfying, and the leftovers are even better the next day.
Premium Star
[email protected]I've made this chili several times, and I always get rave reviews. It's the perfect combination of sweet, spicy, and savory.
Djehiche Dhirar
[email protected]This chili is so easy to make, and it's always a hit with my family. I like to serve it with cornbread and a dollop of sour cream.
Mahlia Vellacott
[email protected]I love the unique flavor of this chili. The mango adds a sweetness that really sets it apart from other chili recipes.
OIS CHoicE Media
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually make it with ground turkey, but it's also good with beef or chicken. The leftovers are great for lunch the next day.
Nawab Nadir
[email protected]I made this chili for a party, and it was a huge success. Everyone loved it! I especially liked the fact that it's not too spicy, so it's great for people who don't like spicy food.
Rupash Shrestha
[email protected]This chili is so flavorful and satisfying. I love the combination of black beans, mango, and Caribbean spices. It's a great recipe for a crowd, and it's also easy to make ahead of time.
Logan Tilton
[email protected]I was skeptical about the mango in this chili, but I was pleasantly surprised. It added a really nice sweetness and brightness to the dish. I'll definitely be making this again!
Imani Johnson
[email protected]This is the best chili recipe I've ever tried. It's so easy to make, and the results are incredible. I highly recommend it!
Jrue Collins
[email protected]I've made this chili several times now, and it's always a hit. The leftovers are even better the next day!
Ammar Khalil
[email protected]This chili was amazing! The flavors were so rich and complex, and the mango added a touch of sweetness that really balanced out the heat of the peppers. I will definitely be making this again!