SLOW-COOKER BISTRO LENTIL-BARLEY SOUP
Enjoy this easy barley soup made with turkey, lentils and veggies - a hearty slow-cooked dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h10m
Yield 10
Number Of Ingredients 10
Steps:
- Mix lentils, onions, carrots, tomatoes, kielbasa and barley in 4-quart Crock-Pot slow cooker. Stir in broth and water.
- Cover and cook on low heat setting 9 to 10 hours or until lentils and vegetables are tender. Top each serving with dollop of mustard and horseradish.
Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 20 mg, Fiber 12 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 780 mg
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Nicolette Brown
[email protected]I'm definitely going to be making this soup again and again.
Mubashir Jutt
[email protected]This soup is perfect for a weeknight meal. It's easy to make and it's a great way to use up leftovers.
Anny zain
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to warm up on a cold day.
Majid prince
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Linamandla Mpama
[email protected]I'm definitely going to be making this soup again. It's a great way to use up leftover lentils and barley.
Mason Chaney
[email protected]I served this soup with a side of crusty bread and a dollop of sour cream. It was a delicious and satisfying meal.
Nichole shoemaker
[email protected]The lentils and barley give this soup a nice bite. The vegetables add flavor and texture.
Jeremiah Gaisie
[email protected]I love that this soup is made in the slow cooker. It's so easy to just throw all the ingredients in and let it cook all day.
Anas Léghari
[email protected]This soup is hearty, healthy, and delicious. It's the perfect comfort food for a cold winter day.
Samiya Rahman
[email protected]I'm definitely going to be making this soup again. It's a keeper!
Kai Clark
[email protected]This soup is also a great make-ahead meal. I made it on a Sunday and then reheated it throughout the week for lunch and dinner.
Nadiifo
[email protected]I served this soup with a side of crusty bread. It was the perfect way to warm up on a cold day.
Alicia Hyman
[email protected]This soup is a great way to use up leftover lentils and barley. I always have some leftover from other recipes, so this is a great way to use them up.
Kelly Touchet
[email protected]I'm not a huge fan of lentils, but I really enjoyed this soup. The lentils were cooked perfectly and they didn't have that mushy texture that I sometimes find in lentil soups.
Texas Kyim
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it do its thing.
Francis Tetteh
[email protected]I added some chopped carrots and celery to my soup for extra flavor. It was a great addition!
MADIHA GHAFOOR
[email protected]I love the combination of lentils and barley in this soup. They make a great team!
Amy Whitehouse
[email protected]This soup is a hearty and delicious meal! It's perfect for a cold winter day.