SLOW-COOKER BEER AND CHEESE POTATO CHOWDER
Cut the richness of cheese and cream with the tang of beer in this dense and flavorful vegetable soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 5
Number Of Ingredients 11
Steps:
- In 3 to 4-quart slow cooker, combine potatoes, onion, celery, carrot, garlic and pepper; stir gently to mix. Pour broth and beer over vegetables.
- Cover; cook on Low setting for 6 to 8 hours.
- About 10 minutes before serving, coarsely mash vegetables with potato masher or fork. Add cheese and whipping cream; stir until cheese is melted. Cover; cook an additional 5 minutes or until thoroughly heated. Top with croutons.
Nutrition Facts : Calories 445, Carbohydrate 41 g, Cholesterol 70 mg, Fat 2, Fiber 4 g, Protein 16 g, SaturatedFat 14 g, ServingSize 1 1/2 Cups, Sodium 860 mg, Sugar 5 g
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Bramlin Avellani
[email protected]I followed the recipe exactly and the chowder turned out great!
Asher Bilal
[email protected]This was a great recipe! I made it for my family and they loved it. The chowder was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.
cara isenbarg
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. The chowder was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.
Richard Chimaimba
[email protected]This chowder was delicious! I followed the recipe exactly and it turned out perfectly. The beer and cheese flavors were so rich and creamy, and the potatoes were cooked to perfection. I will definitely be making this again.
Nicole Muller
[email protected]I followed the recipe exactly and the chowder turned out great! The only thing I would change is to add more cheese. I love cheese, so I think it would have been even better with a little extra.
Anthony Goodman
[email protected]This was a great recipe! I made it for my family and they loved it. The chowder was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.
Pepe Clave
[email protected]I made this chowder for a party and everyone loved it! The chowder was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.
Fizu Pretty
[email protected]This chowder was delicious! I followed the recipe exactly and it turned out perfectly. The beer and cheese flavors were so rich and creamy, and the potatoes were cooked to perfection. I will definitely be making this again.
Biz App
[email protected]I followed the recipe exactly and the chowder turned out great! The only thing I would change is to use a different type of beer. I used a light beer and it was a little too bland for my taste. I think a darker beer would have given the chowder more
Hridoy Gumay
[email protected]This was a great recipe! I made it for my family and they loved it. The chowder was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.
M Ahsan
[email protected]This chowder was delicious! I followed the recipe exactly and it turned out great. The only thing I would change is to add more vegetables. I think it would have been even better with some chopped carrots and celery.
Habibjaan Habibjaan
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. The chowder was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.
Elizabeth Herr
[email protected]This chowder was amazing! I followed the recipe exactly and it turned out perfectly. The beer and cheese flavors were so rich and creamy, and the potatoes were cooked to perfection. I will definitely be making this again and again!
Nameless
[email protected]I was hesitant to try this recipe because I'm not a big fan of beer, but I'm glad I did! The beer flavor was very subtle and it really complemented the cheese and potatoes. I would definitely make this again.
Ayat Khan
[email protected]This chowder was easy to make and very delicious. I used a dark beer and it gave the chowder a nice rich flavor. I also added some chopped bacon and it was a great addition. I will definitely be making this again.
king salaase
[email protected]I followed the recipe exactly and the chowder turned out great! The only thing I would change is to add more cheese. I love cheese, so I think it would have been even better with a little extra.
Reabetswe Moatshe
[email protected]This was a great recipe! I made it for a party and everyone loved it. The chowder was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.
jhudai Angeles
[email protected]I'm not a big fan of beer, but this chowder was delicious! The beer flavor was very subtle, and it really complemented the cheese and potatoes. I would definitely make this again.
Sarsoti Buda magar
[email protected]This chowder was amazing! I followed the recipe exactly and it turned out perfectly. The beer and cheese flavors were so rich and creamy, and the potatoes were cooked to perfection. I will definitely be making this again!