SLOW-COOKER BEEFY FRENCH ONION SOUP
Fantastic French onion soup is made even heartier with beef stew meat. Start the soup in the morning and come home to a no-fuss dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h25m
Yield 8
Number Of Ingredients 11
Steps:
- Toss onions, butter and sugar in 5- to 6-quart slow cooker. Top with bay leaves and beef.
- Cover and cook on low heat setting 9 to 10 hours or until onions are deep brown.
- Stir in beef consommé, sherry, apple juice and thyme. Increase heat setting to high. Cover and cook 10 minutes or until hot. Remove bay leaves.
- To serve, spoon into ovenproof soup bowls and top each serving with slice of toast and 1/4 cup cheese. If desired, broil with tops 6 inches from heat 3 to 5 minutes or until cheese is bubbly and begins to brown.
Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 34 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 910 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
alexandre chrichashvili
[email protected]This soup is amazing! The flavors are incredible and the beef is so tender. I will definitely be making this again.
Silvester Mosco
[email protected]I've never made beefy French onion soup before, but this recipe made it so easy. The soup turned out great and my family loved it.
Lebogang Rorisang
[email protected]This recipe is a must-try for any beef lover. The soup is rich and flavorful and the beef is fall-apart tender.
My KIDS AND I
[email protected]I'm not a big fan of onion soup, but I tried this recipe and I was pleasantly surprised. The soup was really flavorful and the beef was tender.
Raveen Raveen
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the beef and the onions and they don't even realize they're eating healthy.
Iker Galindo
[email protected]I love how easy this recipe is to make. I just throw everything in the slow cooker and let it cook all day. It's so convenient!
Saikat Multimedia
[email protected]This soup is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
Njabulo Sibiya
[email protected]I've made this soup several times and it's always a hit. I love the rich flavor of the broth and the tender beef.
Shuvo Vai
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover pot roast and it turned out great.
Tayyab Shahzad
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The soup was bland and the beef was tough.
Tia Price
[email protected]This recipe is a keeper! The soup was delicious and I will definitely be making it again.
Isingoma Aaron
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it cook all day.
bidur official
[email protected]I followed the recipe exactly and the soup turned out perfectly. The only thing I would change next time is to add a bit more salt.
Candice Pillay
[email protected]This recipe was a hit with my family! The beef was fall-apart tender and the broth was rich and flavorful. I will definitely be making this again.